{
  "college": "shasta-college",
  "edition": "2026-2027",
  "code": "FTWL",
  "name": "Fire Technology/Wildland Fire Technology Logistics",
  "sourceUrl": "https://scmainweb.s3.us-west-1.amazonaws.com/files/resources/catalog-2026-2027-compressed.pdf#page=164",
  "courses": [
    {
      "code": "FTWL-130",
      "subject": "FTWL",
      "number": "130",
      "title": "Facilities Unit Leader S-354",
      "units": "2",
      "hours": "40 lecture total",
      "cid": [],
      "transfer": [],
      "description": "This course prepares students to perform the job of Facilities Unit Leader in the Incident Command System (ICS) organization. The course presents factors in determining requirements for each facility, layouts of incident facilities, and activation of incident facilities. Topics in the course will include operational leadership, mobilization, safety, demobilization, and post-incident responsibilities.",
      "notes": [
        "Grading: Pass/No Pass Only",
        "Note: While any student can take this course, for National Wildland Coordinating Group Certification, the student must meet a complex set of prior training, prior certification, field trainee assignments, previous education requirements and current employees recommendations for certification (as stated in the United States Forest Service NWCG 310-1 standards). This document changes frequently. Students shall ensure that they meet the current NWCG 310-1 standards for this course if they desire to receive a course completion certificate. A copy of NWCG 310-1 can be found in the Fire Technology Division or at the National Interagency Fire Center Web Site (www.nifc.gov)."
      ],
      "offered": []
    },
    {
      "code": "FTWL-133",
      "subject": "FTWL",
      "number": "133",
      "title": "Food Unit Leader S-357",
      "units": "1.5",
      "hours": "31.5 lecture total",
      "cid": [],
      "transfer": [],
      "description": "This course of study presents the information necessary for the student to be able to function as a Food Unit Leader on a large-scale emergency incident. This course includes how to determine the method of feeding to best fit each situation, obtain the necessary equipment and supplies to operate food service facilities at the base and camps, and ensure that all appropriate health and safety measures are taken.",
      "notes": [
        "Grading: Pass/No Pass Only",
        "Note: While any student can take this course, for National Wildland Coordinating Group Certification, the student must meet a complex set of prior training, prior certification, field trainee assignments, previous education requirements and current employees recommendations for certification (as stated in the United States Forest Service NWCG 310-1 standards). This document changes frequently. Students shall ensure that they meet the current NWCG 310-1 standards for this course if they desire to receive a course completion certificate. A copy of NWCG 310-1 can be found in the Fire Technology Division or at the National Interagency Fire Center Web Site (www.nifc.gov)."
      ],
      "offered": []
    }
  ]
}