# Culinary Arts Noncredit (CAV) — Fall 2026 schedule

Santa Barbara City College · 3 sections · Seat counts as of 2026-10-25

Source: https://banner.sbcc.edu/ords/ssb/pw_pub_sched.p_search?Term=202730&level=CR

Term dates: Aug 24, 2026 – Dec 12, 2026 (from the sections' dates) · 6 sessions, with dates: /c/santa-barbara-city-college/schedule/fall-2026/index.json · Academic calendar: https://catalog.sbcc.edu/calendar/

Course descriptions: 2026-2027 catalog, /c/santa-barbara-city-college/catalog/2026-2027/courses/cav.md

## CAV NC401 — Global Holiday Dishes and Special Topics (0 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 46348 | 46348 | In person | Lecture: Tue 9:00–9:50am, SCHOTT 14 on Oct 27; Lab: Tue 10:00–11:50am, SCHOTT 14 on Oct 27 | Oct 27–Oct 27 | Elizabeth Vazquez | 15 of 25 open |
| 46349 | 46349 | In person | Lecture: Sat 10:00–10:50am, SCHOTT 14 on Nov 7; Lab: Sat 11:00am–12:50pm, SCHOTT 14 on Nov 7 | Nov 7–Nov 7 | Elizabeth Vazquez | 6 of 25 open |
| 46350 | 46350 | In person | Lecture: Sat 10:00–10:50am, SCHOTT 14 on Dec 12; Lab: Sat 11:00am–12:50pm, SCHOTT 14 on Dec 12 | Dec 12–Dec 12 | Elizabeth Vazquez | 9 of 25 open |