# Culinary Arts (CA) — Fall 2026 schedule

Santa Barbara City College · 30 sections · Seat counts as of 2026-10-25

Source: https://banner.sbcc.edu/ords/ssb/pw_pub_sched.p_search?Term=202730&level=CR

Term dates: Aug 24, 2026 – Dec 12, 2026 (from the sections' dates) · 6 sessions, with dates: /c/santa-barbara-city-college/schedule/fall-2026/index.json · Academic calendar: https://catalog.sbcc.edu/calendar/

Course descriptions: 2026-2027 catalog, /c/santa-barbara-city-college/catalog/2026-2027/courses/ca.md

## CA 113 — Hospitality Sanitation And Safety (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 37083 | 37083 | In person | Thu 4:00–6:00pm, A 160 | Aug 24–Dec 12 | Kendra Wise | 17 of 50 open |
| 40015 | 40015 | In person | Mon/Tue/Thu/Fri 10:45am–12:05pm, SBHS; Wed 10:10–11:45am, SBHS | Aug 19–Oct 23 | Anne Gott | Full (10/0) |
| 40831 | 40831 | In person | Mon/Tue/Thu/Fri 12:50–2:10pm, SBHS; Wed 12:30–2:00pm, SBHS | Aug 19–Oct 23 | Anne Gott | Full (11/0) |
| 45778 | 45778 | In person | Mon 10:15–11:50am, DPHS; Tue/Wed/Thu/Fri 10:45am–12:10pm, DPHS | Aug 19–Oct 23 | Juan Loza | Full (22/0) |
| 45779 | 45779 | In person | Mon 12:30–2:00pm, DPHS; Tue/Wed/Thu/Fri 12:50–2:10pm, DPHS | Aug 19–Oct 23 | Juan Loza | Full (20/0) |
| 46312 | 46312 | In person | Mon/Tue/Wed/Thu 12:50–2:05pm, SMHS; Fri 12:30–1:55pm, SMHS | Aug 19–Oct 23 | Donna Barker | Full (19/0) |
| 46344 | 46344 | In person | Mon/Tue/Thu/Fri 2:15–3:35pm, SBHS; Wed 2:05–3:35pm, SBHS | Aug 19–Oct 23 | Anne Gott | Full (13/0) |

## CA 116 — Introduction to the Food Service Profession (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 42889 | 42889 | In person | Mon/Tue/Thu/Fri 10:45am–12:05pm, Location TBA; Wed 10:10–11:45am, Location TBA | Oct 26–Jan 15 | Anne Gott | Full (0/0) |
| 42892 | 42892 | In person | Mon/Tue/Thu/Fri 12:50–2:10pm, SBHS; Wed 12:30–2:00pm, SBHS | Oct 26–Jan 15 | Anne Gott | Full (0/0) |
| 43748 | 43748 | In person | Fri 10:00am–12:00pm, A 160 | Aug 24–Dec 12 | Stephane Rapp | 5 of 40 open |
| 45737 | 45737 | In person | Mon/Tue/Wed/Thu 2:15–3:35pm, SMHS; Fri 2:00–3:35pm, SMHS | Oct 22–Jan 15 | Donna Barker | Full (0/0) |
| 45781 | 45781 | In person | Mon 10:15–11:50am, DPHS; Tue/Wed/Thu/Fri 10:45am–12:10pm, DPHS | Oct 26–Jan 15 | Juan Loza | Full (0/0) |
| 45782 | 45782 | In person | Mon 12:30–2:00pm, DPHS; Tue/Wed/Thu/Fri 12:50–2:10pm, DPHS | Oct 26–Jan 15 | Juan Loza | Full (0/0) |
| 46320 | 46320 | In person | Mon/Tue/Thu/Fri 2:15–3:35pm, SBHS; Wed 2:05–3:35pm, SBHS | Aug 19–Oct 23 | Anne Gott | Full (0/0) |
| 46321 | 46321 | In person | Mon/Tue/Thu/Fri 2:15–3:35pm, SBHS; Wed 2:05–3:35pm, SBHS | Oct 26–Jan 15 | Anne Gott | Full (0/0) |

## CA 117A — Hotline Kitchen Fundamentals (4 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 43056 | 43056 | In person | Lecture: Mon/Wed 9:00–10:00am, CC 108; Lab: Mon/Wed 10:05am–1:05pm, CC 108 | Aug 24–Dec 12 | Tracy On | 1 of 18 open |
| 44796 | 44796 | In person | Lecture: Mon/Wed 2:00–3:00pm, CC 108; Lab: Mon/Wed 3:05–6:05pm, CC 108 | Aug 24–Dec 12 | Charles Fredericks | 3 of 18 open |

## CA 121 — Principles of Pantry (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 30893 | 30893 | In person | Lecture: Tue 8:00–9:00am, CC 108; Lab: Tue 9:05am–12:05pm, CC 108 | Aug 24–Dec 12 | Tracy On | 3 of 18 open |
| 44325 | 44325 | In person | Mon/Tue/Wed/Thu 10:45am–12:05pm, SMHS; Fri 10:15–11:45am, SMHS | Aug 19–Oct 23 | Donna Barker | Full (13/0) |
| 45180 | 45180 | In person | Lecture: Mon/Wed 8:30–9:50am, SMHS; Lab: Tue/Thu 9:20–10:40am, SMHS | Aug 19–Jan 15 | Donna Barker | Full (0/0) |
| 45802 | 45802 | In person | Lab: Mon/Tue/Wed/Thu 12:45–2:10pm, SMHS; Lecture: Fri 12:25–1:55pm, SMHS | Aug 19–Jan 15 | Donna Barker | Full (10/0) |

## CA 124 — Principles of Baking (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 41970 | 41970 | In person | Lecture: Thu 9:00–10:00am, BKSHOP; Lab: Thu 10:05am–1:05pm, BKSHOP | Aug 24–Dec 12 | Nick Gebhardt | Full (14/12) |
| 45803 | 45803 | In person | Lab: Mon/Wed 8:30–9:50am, SMHS; Lecture: Tue/Thu 9:20–10:40am, SMHS; Lecture: Fri 8:30–10:00am, Location TBA | Oct 22–Jan 15 | Donna Barker | Full (0/0) |

## CA 129 — Purchasing and Receiving (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 45537 | 45537 | In person | Thu 11:00am–1:00pm, CC 122 | Aug 24–Dec 12 | Charles Fredericks | Full (33/33) |

## CA 201 — Wines (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 36927 | 36927 | In person | Wed 4:00–6:00pm, CC 122 | Aug 24–Dec 12 | Kendra Wise | 5 of 40 open |

## CA 211 — Garde Manger (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 44975 | 44975 | In person | Lecture: Tue 1:00–2:00pm, CC 108; Lab: Tue 1:05–5:05pm, CC 108 | Aug 24–Dec 12 | Charles Fredericks | Full (21/18) |

## CA 213 — Food Preservation (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 46285 | 46285 | In person | Lecture: Tue 5:30–6:20pm, CC 108; Lab: Tue 6:30–9:30pm, CC 108 | Oct 19–Dec 12 | Ralph Lowi | Full (0/0) |

## CA 214 — Advanced Artisan Baking (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 44540 | 44540 | In person | Lecture: Wed 9:00–10:00am, BKSHOP; Lab: Wed 10:05am–1:05pm, BKSHOP | Aug 24–Dec 12 | Nick Gebhardt | Full (13/12) |

## CA 215 — Modern Food: Style, Design, Theory and Production (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 43060 | 43060 | In person | Lecture: Thu 2:00–3:00pm, CC 108; Lab: Thu 3:05–6:05pm, CC 108 | Aug 24–Dec 12 | Charles Fredericks | Full (19/18) |

## CA 290 — Work Experience for Culinary Arts Students (4 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 45529 | 45529 | Arranged, Work Experience | Time and place arranged |  | Stephane Rapp | 3 of 16 open |