{
  "college": "santa-barbara-city-college",
  "edition": "2026-2027",
  "departmentName": "School of Extended Learning: Career Skills and Health Academy",
  "id": "school-of-extended-learning-career-skills-and-health-academy--small-scale-food-production-for-the-home-landscape-nc-completion",
  "name": "Small Scale Food Production for the Home Landscape",
  "award": "Certificate of Completion",
  "department": "school-of-extended-learning-career-skills-and-health-academy",
  "sourceUrl": "https://catalog.sbcc.edu/sel/career-skills/small-scale-food-production-for-the-home-landscape-nc-completion/",
  "blocks": [
    {
      "kind": "text",
      "markdown": "### Requirements\n\nExplores the natural and sustainable techniques and skills used to produce healthy organic produce in the home landscape. Soil development, composting, mulching, suitable vegetables, fruit trees and herb cultivation are covered."
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "course",
          "code": "EHV NC207",
          "title": "Small Scale Food Production 1",
          "units": "0",
          "indent": false
        },
        {
          "type": "course",
          "code": "EHV NC208",
          "title": "Small Scale Food Production 2",
          "units": "0",
          "indent": false
        }
      ]
    },
    {
      "kind": "text",
      "markdown": "### Learning Outcomes\n\n1.  Explain the key components of a successful home food production garden design.\n2.  Demonstrate method(s) of home landscape food production for greater ecological sustainability.\n3.  Develop strategies for cultivating a wide-range of food crops year-around."
    }
  ]
}