# Culinary Arts (CULN) — Spring 2027 schedule

Santa Ana College · 12 sections · Seat counts as of 2026-10-18

Source: https://colss-prod.cloud.rsccd.edu/Student/Courses

Term dates: Feb 8, 2027 – Jun 5, 2027 (from the sections' dates) · 5 sessions, with dates: /c/santa-ana-college/schedule/spring-2027/index.json · Academic calendar: https://www.sac.edu/admissions/academic_calendar.php

Course descriptions: 2026-2027 catalog, /c/santa-ana-college/catalog/2026-2027/courses/culn.md

## CULN 100 — Introduction to Culinary Arts and Hospitality (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 92031 | 92031 | Online anytime | Online, no set time | Feb 8–Jun 5 | Tiffany L. Heremans | 40 of 40 open |

## CULN 110 — Food Safety and Sanitation (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 92036 | 92036 | Online anytime | Online, no set time | Feb 8–Apr 3 | Tiffany L. Heremans | 40 of 40 open |
| 92039 | 92039 | Online anytime | Online, no set time | Apr 12–Jun 5 | Tiffany L. Heremans | 40 of 40 open |

## CULN 120 — Culinary Fundamentals I (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 95127 | 95127 | Hybrid | Wed 5:00–8:10pm, Off Campus OCSA; Plus online work | Feb 8–Jun 5 | Beth A. Hammann | 20 of 20 open |

## CULN 130 — International Cuisine (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 95039 | 95039 | In person, 1 Lecture, 1 Laboratory | 1 Lecture: Sat 9:00–11:05am, Off Campus VHS; 1 Laboratory: Sat 11:15am–2:25pm, Off Campus VHS | Feb 8–Jun 5 | Staff | 20 of 20 open |

## CULN 140 — Baking Fundamentals I (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 95133 | 95133 | Hybrid | Tue 5:00–8:10pm, Off Campus OCSA; Plus online work | Feb 8–Jun 5 | Kogila Pillay, Daniel Mattos | 20 of 20 open |

## CULN 202 — Hospitality Cost Control (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 92045 | 92045 | In person, 1 Lecture | Mon 5:00–8:10pm, I Bldg I-209 | Feb 8–Jun 5 | Jacob A. Rojas | 40 of 40 open |

## CULN 203 — Introduction to Food & Beverage Management (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 92058 | 92058 | Online anytime | Online, no set time | Feb 8–Jun 5 | Tiffany L. Heremans | 40 of 40 open |

## CULN 220 — Culinary Fundamentals II (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 95138 | 95138 | Hybrid | Thu 4:00–9:25pm, Off Campus VHS; Plus online work | Feb 8–Jun 5 | Jessica A. Christensen | 20 of 20 open |

## CULN 230 — Regional American Cuisine (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 95605 | 95605 | In person, 1 Lecture, 1 Laboratory | 1 Lecture: Tue 8:30–9:25am, I Bldg I-209; 1 Laboratory: Tue 9:40am–12:50pm, Johnson Student Center JSC-220 | Feb 8–Jun 5 | Jessica A. Christensen | 10 of 10 open |

## CULN 240 — Vegetarian & Vegan Cuisine (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 95610 | 95610 | Hybrid | Wed 9:00am–12:10pm, Johnson Student Center JSC-220; Plus online work | Feb 8–Jun 5 | Jessica A. Christensen | 10 of 10 open |

## CULN 299 — Work Experience - Culinary (0.5-4 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 92059 | 92059 | Arranged, Work Experience | Time and place arranged |  | Tiffany L. Heremans | 10 of 10 open |