{
  "college": "santa-ana-college",
  "term": "spring-2027",
  "name": "Spring 2027",
  "capturedAt": "2026-10-18T05:58:34.131Z",
  "subject": {
    "code": "CULN",
    "name": "Culinary Arts"
  },
  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/santa-ana-college/catalog/2026-2027/courses/culn.json"
  },
  "sections": [
    {
      "crn": "92031",
      "subject": "CULN",
      "number": "100",
      "courseCode": "CULN 100",
      "section": "92031",
      "title": "Introduction to Culinary Arts",
      "units": "3",
      "campus": "Santa Ana College",
      "instructionalMethod": "Online",
      "instructors": [
        "Tiffany L. Heremans"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2027-02-08",
          "endDate": "2027-06-05",
          "room": "ONLINE",
          "type": "Online"
        }
      ],
      "attributes": [
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 40,
        "enrolled": 0,
        "available": 40,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2027-02-08",
        "end": "2027-06-05"
      }
    },
    {
      "crn": "92036",
      "subject": "CULN",
      "number": "110",
      "courseCode": "CULN 110",
      "section": "92036",
      "title": "Food Safety and Sanitation",
      "units": "2",
      "campus": "Santa Ana College",
      "instructionalMethod": "Online",
      "instructors": [
        "Tiffany L. Heremans"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2027-02-08",
          "endDate": "2027-04-03",
          "room": "ONLINE",
          "type": "Online"
        }
      ],
      "attributes": [
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 40,
        "enrolled": 0,
        "available": 40,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2027-02-08",
        "end": "2027-04-03"
      }
    },
    {
      "crn": "92039",
      "subject": "CULN",
      "number": "110",
      "courseCode": "CULN 110",
      "section": "92039",
      "title": "Food Safety and Sanitation",
      "units": "2",
      "campus": "Santa Ana College",
      "instructionalMethod": "Online",
      "instructors": [
        "Tiffany L. Heremans"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2027-04-12",
          "endDate": "2027-06-05",
          "room": "ONLINE",
          "type": "Online"
        }
      ],
      "attributes": [
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 40,
        "enrolled": 0,
        "available": 40,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2027-04-12",
        "end": "2027-06-05"
      }
    },
    {
      "crn": "95127",
      "subject": "CULN",
      "number": "120",
      "courseCode": "CULN 120",
      "section": "95127",
      "title": "Culinary Fundamentals I",
      "units": "3",
      "campus": "Santa Ana College",
      "instructionalMethod": "Hybrid, 1 Laboratory",
      "instructors": [
        "Beth A. Hammann"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2027-02-08",
          "endDate": "2027-06-05",
          "room": "HYBRID",
          "type": "Hybrid"
        },
        {
          "days": [
            "We"
          ],
          "start": "17:00",
          "end": "20:10",
          "startDate": "2027-02-08",
          "endDate": "2027-06-05",
          "building": "Off Campus",
          "room": "OCSA",
          "type": "1 Laboratory"
        }
      ],
      "attributes": [
        "Fully Online w. Mut. Agr.",
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 20,
        "enrolled": 0,
        "available": 20,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Wed 5:00–8:10pm, Off Campus OCSA + online work",
        "lines": [
          "Wed 5:00–8:10pm, Off Campus OCSA",
          "Plus online work"
        ],
        "start": "2027-02-08",
        "end": "2027-06-05"
      }
    },
    {
      "crn": "95039",
      "subject": "CULN",
      "number": "130",
      "courseCode": "CULN 130",
      "section": "95039",
      "title": "International Cuisine",
      "units": "3",
      "campus": "Santa Ana College",
      "instructionalMethod": "1 Lecture, 1 Laboratory",
      "instructors": [],
      "meetings": [
        {
          "days": [
            "Sa"
          ],
          "start": "09:00",
          "end": "11:05",
          "startDate": "2027-02-08",
          "endDate": "2027-06-05",
          "building": "Off Campus",
          "room": "VHS",
          "type": "1 Lecture"
        },
        {
          "days": [
            "Sa"
          ],
          "start": "11:15",
          "end": "14:25",
          "startDate": "2027-02-08",
          "endDate": "2027-06-05",
          "building": "Off Campus",
          "room": "VHS",
          "type": "1 Laboratory"
        }
      ],
      "attributes": [
        "Fully Online w. Mut. Agr.",
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 20,
        "enrolled": 0,
        "available": 20,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Sat 9:00am–2:25pm, Off Campus VHS",
        "lines": [
          "1 Lecture: Sat 9:00–11:05am, Off Campus VHS",
          "1 Laboratory: Sat 11:15am–2:25pm, Off Campus VHS"
        ],
        "start": "2027-02-08",
        "end": "2027-06-05"
      }
    },
    {
      "crn": "95133",
      "subject": "CULN",
      "number": "140",
      "courseCode": "CULN 140",
      "section": "95133",
      "title": "Baking Fundamentals I",
      "units": "3",
      "campus": "Santa Ana College",
      "instructionalMethod": "Hybrid, 1 Laboratory",
      "instructors": [
        "Kogila Pillay",
        "Daniel Mattos"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2027-02-08",
          "endDate": "2027-06-05",
          "room": "HYBRID",
          "type": "Hybrid"
        },
        {
          "days": [
            "Tu"
          ],
          "start": "17:00",
          "end": "20:10",
          "startDate": "2027-02-08",
          "endDate": "2027-06-05",
          "building": "Off Campus",
          "room": "OCSA",
          "type": "1 Laboratory"
        }
      ],
      "attributes": [
        "Fully Online w. Mut. Agr.",
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 20,
        "enrolled": 0,
        "available": 20,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Tue 5:00–8:10pm, Off Campus OCSA + online work",
        "lines": [
          "Tue 5:00–8:10pm, Off Campus OCSA",
          "Plus online work"
        ],
        "start": "2027-02-08",
        "end": "2027-06-05"
      }
    },
    {
      "crn": "92045",
      "subject": "CULN",
      "number": "202",
      "courseCode": "CULN 202",
      "section": "92045",
      "title": "Hospitality Cost Control",
      "units": "3",
      "campus": "Santa Ana College",
      "instructionalMethod": "1 Lecture",
      "instructors": [
        "Jacob A. Rojas"
      ],
      "meetings": [
        {
          "days": [
            "Mo"
          ],
          "start": "17:00",
          "end": "20:10",
          "startDate": "2027-02-08",
          "endDate": "2027-06-05",
          "building": "I Bldg",
          "room": "I-209",
          "type": "1 Lecture"
        }
      ],
      "attributes": [
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 40,
        "enrolled": 0,
        "available": 40,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon 5:00–8:10pm, I Bldg I-209",
        "lines": [
          "Mon 5:00–8:10pm, I Bldg I-209"
        ],
        "start": "2027-02-08",
        "end": "2027-06-05"
      }
    },
    {
      "crn": "92058",
      "subject": "CULN",
      "number": "203",
      "courseCode": "CULN 203",
      "section": "92058",
      "title": "Intr to Food & Beverage Manag.",
      "units": "3",
      "campus": "Santa Ana College",
      "instructionalMethod": "Online",
      "instructors": [
        "Tiffany L. Heremans"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2027-02-08",
          "endDate": "2027-06-05",
          "room": "ONLINE",
          "type": "Online"
        }
      ],
      "attributes": [
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 40,
        "enrolled": 0,
        "available": 40,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2027-02-08",
        "end": "2027-06-05"
      }
    },
    {
      "crn": "95138",
      "subject": "CULN",
      "number": "220",
      "courseCode": "CULN 220",
      "section": "95138",
      "title": "Culinary Fundamentals II",
      "units": "3",
      "campus": "Santa Ana College",
      "instructionalMethod": "Hybrid, 1 Laboratory",
      "instructors": [
        "Jessica A. Christensen"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2027-02-08",
          "endDate": "2027-06-05",
          "room": "HYBRID",
          "type": "Hybrid"
        },
        {
          "days": [
            "Th"
          ],
          "start": "16:00",
          "end": "21:25",
          "startDate": "2027-02-08",
          "endDate": "2027-06-05",
          "building": "Off Campus",
          "room": "VHS",
          "type": "1 Laboratory"
        }
      ],
      "attributes": [
        "Fully Online w. Mut. Agr.",
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 20,
        "enrolled": 0,
        "available": 20,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Thu 4:00–9:25pm, Off Campus VHS + online work",
        "lines": [
          "Thu 4:00–9:25pm, Off Campus VHS",
          "Plus online work"
        ],
        "start": "2027-02-08",
        "end": "2027-06-05"
      }
    },
    {
      "crn": "95605",
      "subject": "CULN",
      "number": "230",
      "courseCode": "CULN 230",
      "section": "95605",
      "title": "Regional American Cuisine",
      "units": "2",
      "campus": "Santa Ana College",
      "instructionalMethod": "1 Lecture, 1 Laboratory",
      "instructors": [
        "Jessica A. Christensen"
      ],
      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "08:30",
          "end": "09:25",
          "startDate": "2027-02-08",
          "endDate": "2027-06-05",
          "building": "I Bldg",
          "room": "I-209",
          "type": "1 Lecture"
        },
        {
          "days": [
            "Tu"
          ],
          "start": "09:40",
          "end": "12:50",
          "startDate": "2027-02-08",
          "endDate": "2027-06-05",
          "building": "Johnson Student Center",
          "room": "JSC-220",
          "type": "1 Laboratory"
        }
      ],
      "attributes": [
        "Fully Online w. Mut. Agr.",
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 10,
        "enrolled": 0,
        "available": 10,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue 8:30am–12:50pm, 2 rooms",
        "lines": [
          "1 Lecture: Tue 8:30–9:25am, I Bldg I-209",
          "1 Laboratory: Tue 9:40am–12:50pm, Johnson Student Center JSC-220"
        ],
        "start": "2027-02-08",
        "end": "2027-06-05"
      }
    },
    {
      "crn": "95610",
      "subject": "CULN",
      "number": "240",
      "courseCode": "CULN 240",
      "section": "95610",
      "title": "Vegetarian & Vegan Cuisine",
      "units": "2",
      "campus": "Santa Ana College",
      "instructionalMethod": "Hybrid, 1 Laboratory",
      "instructors": [
        "Jessica A. Christensen"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2027-02-08",
          "endDate": "2027-06-05",
          "room": "HYBRID",
          "type": "Hybrid"
        },
        {
          "days": [
            "We"
          ],
          "start": "09:00",
          "end": "12:10",
          "startDate": "2027-02-08",
          "endDate": "2027-06-05",
          "building": "Johnson Student Center",
          "room": "JSC-220",
          "type": "1 Laboratory"
        }
      ],
      "attributes": [
        "Fully Online w. Mut. Agr.",
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 10,
        "enrolled": 0,
        "available": 10,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Wed 9:00am–12:10pm, Johnson Student Center JSC-220 + online work",
        "lines": [
          "Wed 9:00am–12:10pm, Johnson Student Center JSC-220",
          "Plus online work"
        ],
        "start": "2027-02-08",
        "end": "2027-06-05"
      }
    },
    {
      "crn": "92059",
      "subject": "CULN",
      "number": "299",
      "courseCode": "CULN 299",
      "section": "92059",
      "title": "Work Experience - Culinary",
      "units": "0.5-4",
      "campus": "Santa Ana College",
      "instructionalMethod": "Work Experience",
      "instructors": [
        "Tiffany L. Heremans"
      ],
      "meetings": [],
      "attributes": [
        "General COOP Course",
        "Work-Based Learning",
        "Open Entry/Open Exit",
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 10,
        "enrolled": 0,
        "available": 10,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Arranged",
      "schedule": {
        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    }
  ]
}