# Culinary Arts (CULN) — Fall 2026 schedule Santa Ana College · 24 sections · Seat counts as of 2026-10-18 Source: https://colss-prod.cloud.rsccd.edu/Student/Courses Term dates: Aug 17, 2026 – Dec 5, 2026 (from the sections' dates) · 9 sessions, with dates: /c/santa-ana-college/schedule/fall-2026/index.json · Academic calendar: https://www.sac.edu/admissions/academic_calendar.php Course descriptions: 2026-2027 catalog, /c/santa-ana-college/catalog/2026-2027/courses/culn.md ## CULN 100 — Introduction to Culinary Arts and Hospitality (3 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 83273 | 83273 | Online anytime | Online, no set time | Aug 17–Dec 5 | Tiffany L. Heremans | 12 of 40 open, 3 waitlisted | | 87094 | 87094 | Hybrid | Tue 2:15–4:45pm, Off Campus OCSA; Plus online work | Aug 17–Dec 12 | Paola Costa | Full (25/25) | ## CULN 110 — Food Safety and Sanitation (2 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 83274 | 83274 | Online anytime | Online, no set time | Aug 17–Oct 10 | Tiffany L. Heremans | 6 of 40 open | | 83276 | 83276 | Online anytime | Online, no set time | Oct 12–Dec 5 | Jessica A. Christensen | 20 of 40 open | | 87095 | 87095 | Hybrid | Mon 2:15–4:25pm, Off Campus OCSA; Plus online work | Aug 17–Dec 12 | Paola Costa | Full (25/25) | ## CULN 116 — Principles of Food Preparation (3 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 87814 | 87814 | Hybrid | Tue 9:00am–12:10pm, Johnson Student Center JSC-220; Plus online work | Aug 17–Dec 5 | Jessica A. Christensen | 5 of 10 open | ## CULN 120 — Culinary Fundamentals I (3 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 83278 | 83278 | Hybrid | Wed 5:30–8:50pm, Off Campus OCSA; Plus online work | Aug 17–Dec 5 | Beth A. Hammann | 13 of 20 open | | 83279 | 83279 | In person, 1 Lecture, 1 Laboratory | 1 Lecture: Sat 9:00–11:05am, Off Campus VHS; 1 Laboratory: Sat 11:15am–2:25pm, Off Campus VHS | Aug 17–Dec 5 | Asher Kuny | 12 of 20 open | | 87077 | 87077 | In person, 1 Lecture, 1 Laboratory | 1 Lecture: Mon/Wed 10:35–11:40am, Off Campus GGHS; 1 Laboratory: Tue/Thu/Fri 10:35–11:40am, Off Campus GGHS | Aug 17–Dec 5 | Carlos Fregoso | 12 of 35 open | | 87078 | 87078 | In person, 1 Lecture, 1 Laboratory | 1 Lecture: Mon/Wed 11:40am–12:45pm, Off Campus GGHS; 1 Laboratory: Tue/Thu/Fri 11:40am–12:45pm, Off Campus GGHS | Aug 17–Dec 5 | Carlos Fregoso | 4 of 35 open | | 87080 | 87080 | In person, 1 Lecture, 1 Laboratory | 1 Lecture: Mon/Wed 12:00–1:05pm, Off Campus STHS; 1 Laboratory: Tue/Thu/Fri 12:00–1:05pm, Off Campus STHS | Aug 17–Dec 5 | Katrena M. Heraldez | Full (36/35) | | 87081 | 87081 | In person, 1 Lecture, 1 Laboratory | 1 Lecture: Mon/Wed 1:30–2:35pm, Off Campus STHS; 1 Laboratory: Tue/Thu/Fri 1:30–2:35pm, Off Campus STHS | Aug 17–Dec 5 | Katrena M. Heraldez | 1 of 35 open | | 87096 | 87096 | Hybrid | Hybrid: Wed 2:15–4:20pm, Off Campus OCSA; Laboratory: Thu 2:15–5:25pm, Off Campus OCSA; Plus online work | Aug 17–Dec 12 | Beth A. Hammann | Full (25/25) | ## CULN 130 — International Cuisine (3 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 83280 | 83280 | Hybrid | Thu 4:00–7:20pm, Off Campus VHS; Plus online work | Aug 17–Dec 5 | Jessica A. Christensen | 15 of 20 open | | 87097 | 87097 | Hybrid | Hybrid: Mon 2:15–4:30pm, Off Campus OCSA; Laboratory: Tue 2:15–4:45pm, Off Campus OCSA; Plus online work | Aug 17–Dec 12 | Zulema N. Lopez | 8 of 25 open | ## CULN 140 — Baking Fundamentals I (3 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 83283 | 83283 | In person, 1 Lecture, 1 Laboratory | 1 Lecture: Tue 4:00–6:05pm, Off Campus VHS; 1 Laboratory: Tue 6:15–9:25pm, Off Campus VHS | Aug 17–Dec 5 | Jacob A. Rojas | 11 of 20 open | | 87562 | 87562 | In person, 1 Lecture, 1 Laboratory | 1 Lecture: Sat 9:00–11:05am, Off Campus OCSA; 1 Laboratory: Sat 11:15am–2:25pm, Off Campus OCSA | Aug 17–Dec 5 | Kogila Pillay, Daniel Mattos | 13 of 20 open | ## CULN 150 — Principles of Pantry (2 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 83284 | 83284 | Hybrid | Mon 9:00am–12:10pm, Johnson Student Center JSC-220; Plus online work | Aug 17–Dec 5 | Jessica A. Christensen | Full (10/10), 1 waitlisted | | 87099 | 87099 | Hybrid | Hybrid: Wed 2:15–3:20pm, Off Campus OCSA; Laboratory: Wed 3:20–4:20pm, Off Campus OCSA; Laboratory: Thu 2:15–4:20pm, Off Campus OCSA; Plus online work | Aug 17–Dec 12 | Kogila Pillay | 6 of 25 open | ## CULN 190 — Food & Beverage Production Management (2 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 83285 | 83285 | Hybrid, Laboratory | Wed 9:00am–12:00pm, Johnson Student Center JSC-220; Plus online work | Aug 17–Dec 5 | Tiffany L. Heremans | Full (10/10), 4 waitlisted | ## CULN 200 — Business Practices for Culinary Arts Professionals (3 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 87100 | 87100 | Hybrid | Wed 2:15–4:45pm, Off Campus OCSA; Plus online work | Aug 17–Dec 12 | Paola Costa | 6 of 25 open | ## CULN 201 — Introduction to Hotel Management (3 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 83286 | 83286 | In person, 1 Lecture | Mon 5:00–8:10pm, I Bldg I-209 | Aug 17–Dec 5 | Jacob A. Rojas | 18 of 30 open | ## CULN 299 — Work Experience - Culinary (0.5-4 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 83287 | 83287 | Arranged, Work Experience | Time and place arranged | | Tiffany L. Heremans | 3 of 5 open, 2 waitlisted | | 83288 | 83288 | Arranged, Work Experience | Time and place arranged | | Tiffany L. Heremans | 1 of 5 open |