{
  "college": "santa-ana-college",
  "term": "fall-2026",
  "name": "Fall 2026",
  "capturedAt": "2026-10-18T05:58:34.131Z",
  "subject": {
    "code": "CULN",
    "name": "Culinary Arts"
  },
  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/santa-ana-college/catalog/2026-2027/courses/culn.json"
  },
  "sections": [
    {
      "crn": "83273",
      "subject": "CULN",
      "number": "100",
      "courseCode": "CULN 100",
      "section": "83273",
      "title": "Introduction to Culinary Arts",
      "units": "3",
      "campus": "Santa Ana College",
      "instructionalMethod": "Online",
      "instructors": [
        "Tiffany L. Heremans"
      ],
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        {
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          "endDate": "2026-12-05",
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          "type": "Online"
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      ],
      "attributes": [
        "Dist Ed CIC Approved"
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      "seats": {
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        "waitlistCapacity": null,
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      "open": false,
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        "lines": [
          "Online, no set time"
        ],
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      }
    },
    {
      "crn": "87094",
      "subject": "CULN",
      "number": "100",
      "courseCode": "CULN 100",
      "section": "87094",
      "title": "Introduction to Culinary Arts",
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        "Paola Costa"
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        {
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          "start": "14:15",
          "end": "16:45",
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        "capacity": 25,
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        "waitlistCapacity": null,
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      "open": false,
      "format": "Hybrid",
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        "summary": "Tue 2:15–4:45pm, Off Campus OCSA + online work",
        "lines": [
          "Tue 2:15–4:45pm, Off Campus OCSA",
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        ],
        "start": "2026-08-17",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "83274",
      "subject": "CULN",
      "number": "110",
      "courseCode": "CULN 110",
      "section": "83274",
      "title": "Food Safety and Sanitation",
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      "campus": "Santa Ana College",
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        "Tiffany L. Heremans"
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        {
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          "type": "Online"
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      "seats": {
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        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
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        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
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        "start": "2026-08-17",
        "end": "2026-10-10"
      }
    },
    {
      "crn": "83276",
      "subject": "CULN",
      "number": "110",
      "courseCode": "CULN 110",
      "section": "83276",
      "title": "Food Safety and Sanitation",
      "units": "2",
      "campus": "Santa Ana College",
      "instructionalMethod": "Online",
      "instructors": [
        "Jessica A. Christensen"
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      "meetings": [
        {
          "days": [],
          "startDate": "2026-10-12",
          "endDate": "2026-12-05",
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          "type": "Online"
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      ],
      "attributes": [
        "Dist Ed CIC Approved"
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      "seats": {
        "capacity": 40,
        "enrolled": 20,
        "available": 20,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
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        "lines": [
          "Online, no set time"
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        "start": "2026-10-12",
        "end": "2026-12-05"
      }
    },
    {
      "crn": "87095",
      "subject": "CULN",
      "number": "110",
      "courseCode": "CULN 110",
      "section": "87095",
      "title": "Food Safety and Sanitation",
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        "Paola Costa"
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        {
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          "type": "Hybrid"
        },
        {
          "days": [
            "Mo"
          ],
          "start": "14:15",
          "end": "16:25",
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          "endDate": "2026-12-12",
          "building": "Off Campus",
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        }
      ],
      "attributes": [
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        "waitlistCapacity": null,
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      "format": "Hybrid",
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        "summary": "Mon 2:15–4:25pm, Off Campus OCSA + online work",
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          "Mon 2:15–4:25pm, Off Campus OCSA",
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        ],
        "start": "2026-08-17",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "87814",
      "subject": "CULN",
      "number": "116",
      "courseCode": "CULN 116",
      "section": "87814",
      "title": "Principles of Food Preparation",
      "units": "3",
      "campus": "Santa Ana College",
      "instructionalMethod": "Hybrid, 1 Laboratory",
      "instructors": [
        "Jessica A. Christensen"
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      "meetings": [
        {
          "days": [],
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
          "room": "HYBRID",
          "type": "Hybrid"
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        {
          "days": [
            "Tu"
          ],
          "start": "09:00",
          "end": "12:10",
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
          "building": "Johnson Student Center",
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          "type": "1 Laboratory"
        }
      ],
      "attributes": [
        "Fully Online w. Mut. Agr.",
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 10,
        "enrolled": 5,
        "available": 5,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Tue 9:00am–12:10pm, Johnson Student Center JSC-220 + online work",
        "lines": [
          "Tue 9:00am–12:10pm, Johnson Student Center JSC-220",
          "Plus online work"
        ],
        "start": "2026-08-17",
        "end": "2026-12-05"
      }
    },
    {
      "crn": "83278",
      "subject": "CULN",
      "number": "120",
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      "section": "83278",
      "title": "Culinary Fundamentals I",
      "units": "3",
      "campus": "Santa Ana College",
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      "instructors": [
        "Beth A. Hammann"
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      "meetings": [
        {
          "days": [],
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
          "room": "HYBRID",
          "type": "Hybrid"
        },
        {
          "days": [
            "We"
          ],
          "start": "17:30",
          "end": "20:50",
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
          "building": "Off Campus",
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          "type": "1 Laboratory"
        }
      ],
      "attributes": [
        "Fully Online w. Mut. Agr.",
        "Dist Ed CIC Approved"
      ],
      "seats": {
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        "available": 13,
        "waitlistCapacity": null,
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      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Wed 5:30–8:50pm, Off Campus OCSA + online work",
        "lines": [
          "Wed 5:30–8:50pm, Off Campus OCSA",
          "Plus online work"
        ],
        "start": "2026-08-17",
        "end": "2026-12-05"
      }
    },
    {
      "crn": "83279",
      "subject": "CULN",
      "number": "120",
      "courseCode": "CULN 120",
      "section": "83279",
      "title": "Culinary Fundamentals I",
      "units": "3",
      "campus": "Santa Ana College",
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      "instructors": [
        "Asher Kuny"
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        {
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          "end": "11:05",
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          "endDate": "2026-12-05",
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        {
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          "end": "14:25",
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
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      "attributes": [
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        "waitlistCapacity": null,
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      "open": true,
      "format": "In person",
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        "lines": [
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          "1 Laboratory: Sat 11:15am–2:25pm, Off Campus VHS"
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        "end": "2026-12-05"
      }
    },
    {
      "crn": "87077",
      "subject": "CULN",
      "number": "120",
      "courseCode": "CULN 120",
      "section": "87077",
      "title": "Culinary Fundamentals I",
      "units": "3",
      "campus": "Santa Ana College",
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        "Carlos Fregoso"
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        {
          "days": [
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            "We"
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          "start": "10:35",
          "end": "11:40",
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          "endDate": "2026-12-05",
          "building": "Off Campus",
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          "type": "1 Lecture"
        },
        {
          "days": [
            "Tu",
            "Th",
            "Fr"
          ],
          "start": "10:35",
          "end": "11:40",
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
          "building": "Off Campus",
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      ],
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        "waitlistCapacity": null,
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      "open": true,
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          "1 Laboratory: Tue/Thu/Fri 10:35–11:40am, Off Campus GGHS"
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        "end": "2026-12-05"
      }
    },
    {
      "crn": "87078",
      "subject": "CULN",
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        {
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        {
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            "Th",
            "Fr"
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          "end": "12:45",
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          "endDate": "2026-12-05",
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          "1 Laboratory: Tue/Thu/Fri 11:40am–12:45pm, Off Campus GGHS"
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        "start": "2026-08-17",
        "end": "2026-12-05"
      }
    },
    {
      "crn": "87080",
      "subject": "CULN",
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      "courseCode": "CULN 120",
      "section": "87080",
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      "campus": "Santa Ana College",
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        "Katrena M. Heraldez"
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      "meetings": [
        {
          "days": [
            "Mo",
            "We"
          ],
          "start": "12:00",
          "end": "13:05",
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
          "building": "Off Campus",
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          "type": "1 Lecture"
        },
        {
          "days": [
            "Tu",
            "Th",
            "Fr"
          ],
          "start": "12:00",
          "end": "13:05",
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
          "building": "Off Campus",
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      ],
      "attributes": [
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      "format": "In person",
      "schedule": {
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        "lines": [
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          "1 Laboratory: Tue/Thu/Fri 12:00–1:05pm, Off Campus STHS"
        ],
        "start": "2026-08-17",
        "end": "2026-12-05"
      }
    },
    {
      "crn": "87081",
      "subject": "CULN",
      "number": "120",
      "courseCode": "CULN 120",
      "section": "87081",
      "title": "Culinary Fundamentals I",
      "units": "3",
      "campus": "Santa Ana College",
      "instructionalMethod": "1 Lecture, 1 Laboratory",
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        "Katrena M. Heraldez"
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        {
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            "We"
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          "building": "Off Campus",
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          "type": "1 Lecture"
        },
        {
          "days": [
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            "Th",
            "Fr"
          ],
          "start": "13:30",
          "end": "14:35",
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
          "building": "Off Campus",
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        }
      ],
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        "waitlistCapacity": null,
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      "format": "In person",
      "schedule": {
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        "lines": [
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          "1 Laboratory: Tue/Thu/Fri 1:30–2:35pm, Off Campus STHS"
        ],
        "start": "2026-08-17",
        "end": "2026-12-05"
      }
    },
    {
      "crn": "87096",
      "subject": "CULN",
      "number": "120",
      "courseCode": "CULN 120",
      "section": "87096",
      "title": "Culinary Fundamentals I",
      "units": "3",
      "campus": "Santa Ana College",
      "instructionalMethod": "Hybrid, Laboratory",
      "instructors": [
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      "meetings": [
        {
          "days": [],
          "startDate": "2026-08-17",
          "endDate": "2026-12-12",
          "room": "HYBRID",
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        },
        {
          "days": [
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          "start": "14:15",
          "end": "16:20",
          "startDate": "2026-08-17",
          "endDate": "2026-12-12",
          "building": "Off Campus",
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          "type": "Hybrid"
        },
        {
          "days": [],
          "startDate": "2026-08-17",
          "endDate": "2026-12-12",
          "room": "ONLINE",
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        },
        {
          "days": [
            "Th"
          ],
          "start": "14:15",
          "end": "17:25",
          "startDate": "2026-08-17",
          "endDate": "2026-12-12",
          "building": "Off Campus",
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      ],
      "attributes": [
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        "available": 0,
        "waitlistCapacity": null,
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      "open": false,
      "format": "Hybrid",
      "schedule": {
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          "Laboratory: Thu 2:15–5:25pm, Off Campus OCSA",
          "Plus online work"
        ],
        "start": "2026-08-17",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "83280",
      "subject": "CULN",
      "number": "130",
      "courseCode": "CULN 130",
      "section": "83280",
      "title": "International Cuisine",
      "units": "3",
      "campus": "Santa Ana College",
      "instructionalMethod": "Hybrid, 1 Laboratory",
      "instructors": [
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      "meetings": [
        {
          "days": [],
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
          "room": "HYBRID",
          "type": "Hybrid"
        },
        {
          "days": [
            "Th"
          ],
          "start": "16:00",
          "end": "19:20",
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
          "building": "Off Campus",
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          "type": "1 Laboratory"
        }
      ],
      "attributes": [
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        "enrolled": 5,
        "available": 15,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Hybrid",
      "schedule": {
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        "lines": [
          "Thu 4:00–7:20pm, Off Campus VHS",
          "Plus online work"
        ],
        "start": "2026-08-17",
        "end": "2026-12-05"
      }
    },
    {
      "crn": "87097",
      "subject": "CULN",
      "number": "130",
      "courseCode": "CULN 130",
      "section": "87097",
      "title": "International Cuisine",
      "units": "3",
      "campus": "Santa Ana College",
      "instructionalMethod": "Hybrid, Laboratory",
      "instructors": [
        "Zulema N. Lopez"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-08-17",
          "endDate": "2026-12-12",
          "room": "HYBRID",
          "type": "Hybrid"
        },
        {
          "days": [
            "Mo"
          ],
          "start": "14:15",
          "end": "16:30",
          "startDate": "2026-08-17",
          "endDate": "2026-12-12",
          "building": "Off Campus",
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          "type": "Hybrid"
        },
        {
          "days": [],
          "startDate": "2026-08-17",
          "endDate": "2026-12-12",
          "room": "ONLINE",
          "type": "Laboratory"
        },
        {
          "days": [
            "Tu"
          ],
          "start": "14:15",
          "end": "16:45",
          "startDate": "2026-08-17",
          "endDate": "2026-12-12",
          "building": "Off Campus",
          "room": "OCSA",
          "type": "Laboratory"
        }
      ],
      "attributes": [
        "College and Career Access",
        "Registration Restricted",
        "Fully Online w. Mut. Agr.",
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 25,
        "enrolled": 17,
        "available": 8,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Mon/Tue, 2 meeting times + online work",
        "lines": [
          "Hybrid: Mon 2:15–4:30pm, Off Campus OCSA",
          "Laboratory: Tue 2:15–4:45pm, Off Campus OCSA",
          "Plus online work"
        ],
        "start": "2026-08-17",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "83283",
      "subject": "CULN",
      "number": "140",
      "courseCode": "CULN 140",
      "section": "83283",
      "title": "Baking Fundamentals I",
      "units": "3",
      "campus": "Santa Ana College",
      "instructionalMethod": "1 Lecture, 1 Laboratory",
      "instructors": [
        "Jacob A. Rojas"
      ],
      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "16:00",
          "end": "18:05",
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
          "building": "Off Campus",
          "room": "VHS",
          "type": "1 Lecture"
        },
        {
          "days": [
            "Tu"
          ],
          "start": "18:15",
          "end": "21:25",
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
          "building": "Off Campus",
          "room": "VHS",
          "type": "1 Laboratory"
        }
      ],
      "attributes": [
        "Fully Online w. Mut. Agr.",
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 20,
        "enrolled": 9,
        "available": 11,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue 4:00–9:25pm, Off Campus VHS",
        "lines": [
          "1 Lecture: Tue 4:00–6:05pm, Off Campus VHS",
          "1 Laboratory: Tue 6:15–9:25pm, Off Campus VHS"
        ],
        "start": "2026-08-17",
        "end": "2026-12-05"
      }
    },
    {
      "crn": "87562",
      "subject": "CULN",
      "number": "140",
      "courseCode": "CULN 140",
      "section": "87562",
      "title": "Baking Fundamentals I",
      "units": "3",
      "campus": "Santa Ana College",
      "instructionalMethod": "1 Lecture, 1 Laboratory",
      "instructors": [
        "Kogila Pillay",
        "Daniel Mattos"
      ],
      "meetings": [
        {
          "days": [
            "Sa"
          ],
          "start": "09:00",
          "end": "11:05",
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
          "building": "Off Campus",
          "room": "OCSA",
          "type": "1 Lecture"
        },
        {
          "days": [
            "Sa"
          ],
          "start": "11:15",
          "end": "14:25",
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
          "building": "Off Campus",
          "room": "OCSA",
          "type": "1 Laboratory"
        }
      ],
      "attributes": [
        "Fully Online w. Mut. Agr.",
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 20,
        "enrolled": 7,
        "available": 13,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Sat 9:00am–2:25pm, Off Campus OCSA",
        "lines": [
          "1 Lecture: Sat 9:00–11:05am, Off Campus OCSA",
          "1 Laboratory: Sat 11:15am–2:25pm, Off Campus OCSA"
        ],
        "start": "2026-08-17",
        "end": "2026-12-05"
      }
    },
    {
      "crn": "83284",
      "subject": "CULN",
      "number": "150",
      "courseCode": "CULN 150",
      "section": "83284",
      "title": "Principles of Pantry",
      "units": "2",
      "campus": "Santa Ana College",
      "instructionalMethod": "Hybrid, 1 Laboratory",
      "instructors": [
        "Jessica A. Christensen"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
          "room": "HYBRID",
          "type": "Hybrid"
        },
        {
          "days": [
            "Mo"
          ],
          "start": "09:00",
          "end": "12:10",
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
          "building": "Johnson Student Center",
          "room": "JSC-220",
          "type": "1 Laboratory"
        }
      ],
      "attributes": [
        "Fully Online w. Mut. Agr.",
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 10,
        "enrolled": 10,
        "available": 0,
        "waitlistCapacity": null,
        "waitlisted": 1
      },
      "open": false,
      "format": "Hybrid",
      "schedule": {
        "summary": "Mon 9:00am–12:10pm, Johnson Student Center JSC-220 + online work",
        "lines": [
          "Mon 9:00am–12:10pm, Johnson Student Center JSC-220",
          "Plus online work"
        ],
        "start": "2026-08-17",
        "end": "2026-12-05"
      }
    },
    {
      "crn": "87099",
      "subject": "CULN",
      "number": "150",
      "courseCode": "CULN 150",
      "section": "87099",
      "title": "Principles of Pantry",
      "units": "2",
      "campus": "Santa Ana College",
      "instructionalMethod": "Hybrid, Laboratory",
      "instructors": [
        "Kogila Pillay"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-08-17",
          "endDate": "2026-12-12",
          "room": "HYBRID",
          "type": "Hybrid"
        },
        {
          "days": [
            "We"
          ],
          "start": "14:15",
          "end": "15:20",
          "startDate": "2026-08-17",
          "endDate": "2026-12-12",
          "building": "Off Campus",
          "room": "OCSA",
          "type": "Hybrid"
        },
        {
          "days": [],
          "startDate": "2026-08-17",
          "endDate": "2026-12-12",
          "room": "ONLINE",
          "type": "Laboratory"
        },
        {
          "days": [
            "We"
          ],
          "start": "15:20",
          "end": "16:20",
          "startDate": "2026-08-17",
          "endDate": "2026-12-12",
          "building": "Off Campus",
          "room": "OCSA",
          "type": "Laboratory"
        },
        {
          "days": [
            "Th"
          ],
          "start": "14:15",
          "end": "16:20",
          "startDate": "2026-08-17",
          "endDate": "2026-12-12",
          "building": "Off Campus",
          "room": "OCSA",
          "type": "Laboratory"
        }
      ],
      "attributes": [
        "College and Career Access",
        "Registration Restricted",
        "Fully Online w. Mut. Agr.",
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 25,
        "enrolled": 19,
        "available": 6,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Wed/Thu, 3 meeting times + online work",
        "lines": [
          "Hybrid: Wed 2:15–3:20pm, Off Campus OCSA",
          "Laboratory: Wed 3:20–4:20pm, Off Campus OCSA",
          "Laboratory: Thu 2:15–4:20pm, Off Campus OCSA",
          "Plus online work"
        ],
        "start": "2026-08-17",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "83285",
      "subject": "CULN",
      "number": "190",
      "courseCode": "CULN 190",
      "section": "83285",
      "title": "Food & Beverage Production Mgm",
      "units": "2",
      "campus": "Santa Ana College",
      "instructionalMethod": "Laboratory",
      "instructors": [
        "Tiffany L. Heremans"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
          "room": "HYBRID",
          "type": "Laboratory"
        },
        {
          "days": [
            "We"
          ],
          "start": "09:00",
          "end": "12:00",
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
          "building": "Johnson Student Center",
          "room": "JSC-220",
          "type": "Laboratory"
        }
      ],
      "attributes": [
        "Fully Online w. Mut. Agr."
      ],
      "seats": {
        "capacity": 10,
        "enrolled": 10,
        "available": 0,
        "waitlistCapacity": null,
        "waitlisted": 4
      },
      "open": false,
      "format": "Hybrid",
      "schedule": {
        "summary": "Wed 9:00am–12:00pm, Johnson Student Center JSC-220 + online work",
        "lines": [
          "Wed 9:00am–12:00pm, Johnson Student Center JSC-220",
          "Plus online work"
        ],
        "start": "2026-08-17",
        "end": "2026-12-05"
      }
    },
    {
      "crn": "87100",
      "subject": "CULN",
      "number": "200",
      "courseCode": "CULN 200",
      "section": "87100",
      "title": "Business Practices for Culn",
      "units": "3",
      "campus": "Santa Ana College",
      "instructionalMethod": "Hybrid",
      "instructors": [
        "Paola Costa"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-08-17",
          "endDate": "2026-12-12",
          "room": "HYBRID",
          "type": "Hybrid"
        },
        {
          "days": [
            "We"
          ],
          "start": "14:15",
          "end": "16:45",
          "startDate": "2026-08-17",
          "endDate": "2026-12-12",
          "building": "Off Campus",
          "room": "OCSA",
          "type": "Hybrid"
        }
      ],
      "attributes": [
        "College and Career Access",
        "Registration Restricted",
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 25,
        "enrolled": 19,
        "available": 6,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Wed 2:15–4:45pm, Off Campus OCSA + online work",
        "lines": [
          "Wed 2:15–4:45pm, Off Campus OCSA",
          "Plus online work"
        ],
        "start": "2026-08-17",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "83286",
      "subject": "CULN",
      "number": "201",
      "courseCode": "CULN 201",
      "section": "83286",
      "title": "Introduction to Hotel Manageme",
      "units": "3",
      "campus": "Santa Ana College",
      "instructionalMethod": "1 Lecture",
      "instructors": [
        "Jacob A. Rojas"
      ],
      "meetings": [
        {
          "days": [
            "Mo"
          ],
          "start": "17:00",
          "end": "20:10",
          "startDate": "2026-08-17",
          "endDate": "2026-12-05",
          "building": "I Bldg",
          "room": "I-209",
          "type": "1 Lecture"
        }
      ],
      "attributes": [
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 30,
        "enrolled": 12,
        "available": 18,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon 5:00–8:10pm, I Bldg I-209",
        "lines": [
          "Mon 5:00–8:10pm, I Bldg I-209"
        ],
        "start": "2026-08-17",
        "end": "2026-12-05"
      }
    },
    {
      "crn": "83287",
      "subject": "CULN",
      "number": "299",
      "courseCode": "CULN 299",
      "section": "83287",
      "title": "Work Experience - Culinary",
      "units": "0.5-4",
      "campus": "Santa Ana College",
      "instructionalMethod": "Work Experience",
      "instructors": [
        "Tiffany L. Heremans"
      ],
      "meetings": [],
      "attributes": [
        "General COOP Course",
        "Work-Based Learning",
        "Open Entry/Open Exit",
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 5,
        "enrolled": 2,
        "available": 3,
        "waitlistCapacity": null,
        "waitlisted": 2
      },
      "open": false,
      "format": "Arranged",
      "schedule": {
        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    },
    {
      "crn": "83288",
      "subject": "CULN",
      "number": "299",
      "courseCode": "CULN 299",
      "section": "83288",
      "title": "Work Experience - Culinary",
      "units": "0.5-4",
      "campus": "Santa Ana College",
      "instructionalMethod": "Work Experience",
      "instructors": [
        "Tiffany L. Heremans"
      ],
      "meetings": [],
      "attributes": [
        "General COOP Course",
        "Work-Based Learning",
        "Open Entry/Open Exit",
        "Dist Ed CIC Approved"
      ],
      "seats": {
        "capacity": 5,
        "enrolled": 4,
        "available": 1,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Arranged",
      "schedule": {
        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    }
  ]
}