{
  "college": "santa-ana-college",
  "edition": "2026-2027",
  "code": "OAP",
  "name": "Older Adults",
  "sourceUrl": "https://sac.curriqunet.com/catalog/iq/34279/35693/35594",
  "courses": [
    {
      "code": "OAP 200",
      "subject": "OAP",
      "number": "200",
      "title": "Health and Wellness",
      "units": "0",
      "hours": "72 Lecture",
      "cid": [],
      "transfer": [],
      "description": "Provides information and discussion related to current and relevant health and wellness topics. Students will research techniques, decision making and communication skills to enhance learning.",
      "notes": [
        "Open Entry/Open Exit"
      ],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 33,
          "open": 31,
          "url": "/c/santa-ana-college/schedule/fall-2026/oap/#oap-200",
          "subject": "OAP"
        }
      ]
    },
    {
      "code": "OAP 457",
      "subject": "OAP",
      "number": "457",
      "title": "Music Arts for Older Adults",
      "units": "0",
      "hours": "72 Lecture",
      "cid": [],
      "transfer": [],
      "description": "Provides a positive framework for developing and enhancing music appreciation, vocal and instrumental skill. Emphasis will be on activities designed to encourage creative expression.",
      "notes": [
        "Open Entry/Open Exit"
      ],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 22,
          "open": 21,
          "url": "/c/santa-ana-college/schedule/fall-2026/oap/#oap-457",
          "subject": "OAP"
        }
      ]
    },
    {
      "code": "OAP 518",
      "subject": "OAP",
      "number": "518",
      "title": "Creative Cooking for Older Adults",
      "units": "0",
      "hours": "72 Lecture",
      "cid": [],
      "transfer": [],
      "description": "Designed to enhance awareness of current cooking techniques. Demonstrations and lectures include information on basic nutrition and consumer awareness. A variety of cooking appliances and methods are utilized.",
      "notes": [
        "Open Entry/Open Exit"
      ],
      "offered": []
    },
    {
      "code": "OAP 521",
      "subject": "OAP",
      "number": "521",
      "title": "Nutrition to Optimize Mind and Body Functions",
      "units": "0",
      "hours": "72 Lecture",
      "cid": [],
      "transfer": [],
      "description": "Provides information and discussion related to current and relevant nutrition research on nutrients that preserve and support brain health and overall wellness topics are covered. Students research cooking and food storage techniques that enhance the bioavailability of these nutrients in foods.",
      "notes": [
        "Open Entry/Open Exit"
      ],
      "offered": []
    },
    {
      "code": "OAP 522",
      "subject": "OAP",
      "number": "522",
      "title": "Sustainable Cooking in the Southwest and Selected Regions",
      "units": "0",
      "hours": "72 Lecture",
      "cid": [],
      "transfer": [],
      "description": "Provides information and discussion related to sustainable agriculture, basic nutrient management, and exploration of the local community food systems. Students research shopping, cooking, and food storage techniques that support a sustainable diet in selected geographical regions.",
      "notes": [
        "Open Entry/Open Exit"
      ],
      "offered": []
    },
    {
      "code": "OAP 802",
      "subject": "OAP",
      "number": "802",
      "title": "Seminar for Older Adults",
      "units": "0",
      "hours": "72 Lecture",
      "cid": [],
      "transfer": [],
      "description": "Provides information and a discussion forum related to the examination of concerns common to older adults. Discovers specific needs and interests and examines current news events as interpreted through historical background and current political/regional developments and changes.",
      "notes": [
        "Open Entry/Open Exit"
      ],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 7,
          "open": 7,
          "url": "/c/santa-ana-college/schedule/fall-2026/oap/#oap-802",
          "subject": "OAP"
        }
      ]
    },
    {
      "code": "OAP 823",
      "subject": "OAP",
      "number": "823",
      "title": "Manipulative Skills for Older Adults",
      "units": "0",
      "hours": "72 Lecture",
      "cid": [],
      "transfer": [],
      "description": "Concentrates on maintenance and improvement of motor skills and decision making through utilization of a variety of art media and techniques. Provides opportunities for analysis and decision making skills while exercising basic manipulative skills.",
      "notes": [
        "Open Entry/Open Exit"
      ],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 17,
          "open": 15,
          "url": "/c/santa-ana-college/schedule/fall-2026/oap/#oap-823",
          "subject": "OAP"
        }
      ]
    }
  ]
}