# Nutrition and Dietetics (Associate in Science for Transfer Degree) San Diego Miramar College · 2026-2027 Catalog · Department: Chemistry Source: https://sdccd.curriqunet.com/catalog/iq/20879/20987/20988/20880/20088 ### Summary The Associate in Science in Nutrition and Dietetics for Transfer is intended for students who plan to complete a bachelor’s degree in Nutrition and Dietetics or a related major in the California State University (CSU) system. It is accepted by some but not all CSU campuses. Students who complete this degree and transfer to a participating CSU campus will be required to complete no more than 60 units after transfer to earn a bachelor’s degree. It may not be appropriate preparation for students transferring to a CSU campus that does not accept the degree. Students who plan to complete this degree should consult a counselor for additional information about participating CSU campuses as well as university admission, degree, and transfer requirements. NOTE: Students intending to transfer into this major at a CSU should consult with a counselor and visit ASSIST for guidance on appropriate transfer coursework. **Award Notes:** The following is required for all AA-T or AS-T degrees: - Completion of 60 semester units that are eligible for transfer to the California State University - Completion of a minimum of 18 semester units in an “AA-T” or “AS-T” major. - Minimum grade point average (GPA) of at least 2.0 in all CSU-transferable coursework. While a minimum of 2.0 is required for admission, some CSU campuses and majors may require a higher GPA. Please see a counselor for more information. - Minimum grade of “C” or “P” or better for each course in the major. Students should review the Pass/No Pass acceptance policy of the transfer institution prior to requesting this grade option. - Certified completion of the California General Education Transfer Curriculum (Cal-GETC) pattern. **Learning Outcome(s): Students who complete the Nutrition and Dietetics Program will be able to:** 1. Transfer into a Kinesiology (or related) program of study at a four-year institution 2. Explain the research-supported physiological and psychological benefits of physical activity 3. Describe and apply current nutritional guidelines to enhance physical health and well-being 4. Exhibit theoretical comprehension and competence in all health, exercise science, and nutrition discipline courses ### Requirements | Course | Title | Units | | --- | --- | --- | | **COURSES REQUIRED FOR THE MAJOR:** | | 23 | | NUTR 150 | Nutrition Science and Global Food Issues | 3 | | BIOL 205 | General Microbiology | 5 | | BIOL 230 | Human Anatomy | 4 | | CHEM 200 | General Chemistry I - Lecture | 3 | | CHEM 200L | General Chemistry I - Laboratory | 2 | | PSYC C1000 | Introduction to Psychology | 3 | | STAT C1000 | Introduction to Statistics | 3 | | or BUSE 115 | Statistics for Business | 3 | | or PSYC 258 | Behavioral Science Statistics | 3 | | **Select one of the following courses:** | | 3-5 | | NUTR 153 | Cultural Foods | 3 | | NUTR 155 | Advanced Nutrition | 3 | | BIOL 107 | General Biology-Lecture and Laboratory | 4 | | or BIOL 210A | Introduction to the Biological Sciences I | 4 | | or BIOL 210B | Introduction to the Biological Sciences II | 4 | | BIOL 235 | Human Physiology | 4 | | CHEM 130 | Introduction to Organic and Biological Chemistry | 3 | | CHEM 130L | Introduction to Organic and Biological Chemistry Laboratory | 1 | | CHEM 152 | Introduction to General Chemistry | 3 | | CHEM 152L | Introduction to General Chemistry Laboratory | 1 | | CHEM 160 | Introductory Biochemistry | 3 | | CHEM 201 | General Chemistry II - Lecture | 3 | | CHEM 201L | General Chemistry II - Laboratory | 2 | | CHEM 231 | Organic Chemistry I - Lecture | 3 | | CHEM 231L | Organic Chemistry I - Laboratory | 2 | | EXSC 241B | Introduction to Kinesiology | 3 | | MATH 116 | College and Matrix Algebra | 3 | | SOCO 101 | Principles of Sociology | 3 |