{
  "college": "rio-hondo-college",
  "edition": "2026-2027",
  "departmentName": "Biotechnology",
  "id": "brewing-technology-certificate-of-achievement",
  "name": "BREWING TECHNOLOGY",
  "award": "Certificate of Achievement",
  "department": "biotechnology",
  "sourceUrl": "https://riohondo.curriqunet.com/catalog/iq/22178/25325/24035/25457/23804",
  "blocks": [
    {
      "kind": "text",
      "markdown": "### Description\n\nThis certificate of achievement is designed to prepare students with the specialized knowledge necessary for employment within the brewing and craft beer industries. In addition, students who earn this certificate are well-prepared to pass the first level of  Cicerone© certification—a valuable accomplishment, and often a requirement for employment, in all phases of the brewing and craft beer industries.\n\nTo acquire the **Certificate of Achievement in Brewing Technology**, it is necessary to complete the following courses:"
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "comment",
          "text": "Required Courses",
          "units": "9"
        },
        {
          "type": "course",
          "code": "BIOT 130",
          "title": "Fermentation Technology 1",
          "units": "5",
          "indent": false
        },
        {
          "type": "course",
          "code": "BIOT 240",
          "title": "Instrumental and Sensory Analysis in Biotechnology",
          "units": "4",
          "indent": false
        },
        {
          "type": "total",
          "text": "Total",
          "units": "9"
        }
      ]
    }
  ]
}