# Culinary Management (CULN) — Fall 2026 schedule

Merced College · 2 sections · Seat counts as of 2026-10-25

Source: https://ss-prod.mccd.edu/Student/Courses

Term dates: Aug 24, 2026 – Dec 11, 2026 (from the sections' dates) · 3 sessions, with dates: /c/merced-college/schedule/fall-2026/index.json · Academic calendar: https://catalog.mccd.edu/academic-calendar

Course descriptions: 2026-2027 catalog, /c/merced-college/catalog/2026-2027/courses/culn.md

## CULN-43 — Introduction to Baking and Business (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 32143 | 32143 | In person, In-Person Lecture, In-Person Laboratory | In-Person Lecture: Tue 2:15–4:15pm, Student Union Building SDR; In-Person Laboratory: Thu 2:15–5:20pm, Student Union Building SDR | Aug 24–Dec 11 | Esteban M. Herrera | 3 of 24 open, 1 waitlisted |

## CULN-48 — Beverage Management (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 32948 | 32948 | Hybrid, In-Person Lecture, Online Lecture | Wed 4:00–4:55pm, Agriculture / Industrial Tech 131; Plus online work | Aug 24–Oct 16 | Esteban M. Herrera | 26 of 50 open |