{
  "college": "laney-college",
  "edition": "2026-2027",
  "departmentName": "Culinary Arts",
  "id": "culinary-foundations-certificate-of-achievement",
  "name": "Culinary Foundations",
  "award": "Certificate of Achievement",
  "department": "culinary-arts",
  "sourceUrl": "https://lan.curriqunet.com/catalog/iq/44166/44231/44186/44316/44328",
  "blocks": [
    {
      "kind": "text",
      "markdown": "The Culinary Foundations Certificate of Achievement is composed of courses designed for the individual seeking to acquire culinary skills for employment within the exciting and fast-growing food service industry. The program of study includes courses in knife skills, ingredient identification, cooking methods (i.e., sautéing, poaching, grilling), hands-on food production, and food costs. When completed, the courses may be applied to the Culinary Arts and Restaurant Management CA or AS degree.\n\n**Career Opportunities**\n\nCareer opportunities with the Culinary Foundations certificate include, but are not limited to: Cook’s Assistant/Commis, Cook (Station, Line and/or Short-Order), Personal Chef, Caterer, Food Writer, Recipe Tester, Food Truck Owner, Food Product Developer.\n\n**Program Learning Outcomes**\n\nUpon completion of this program a student will be able to:\n\n1.  Apply the concepts and techniques of food safety, sanitation, personal hygiene, and professionalism in food handling and preparation.\n2.  Apply classical cooking terminology and techniques"
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "comment",
          "text": "Core Courses (12 units):",
          "units": "12"
        },
        {
          "type": "course",
          "code": "CULIN 224",
          "title": "Principles of Heat Cooking",
          "units": "1",
          "indent": false
        },
        {
          "type": "course",
          "code": "CULIN 212",
          "title": "Introduction to Culinary Arts",
          "units": "4",
          "indent": false
        },
        {
          "type": "course",
          "code": "CULIN 217",
          "title": "Formulas and Food Costs",
          "units": "1",
          "indent": false
        },
        {
          "type": "course",
          "code": "CULIN 218",
          "title": "Ingredients and Equipment",
          "units": "1",
          "indent": false
        },
        {
          "type": "course",
          "code": "CULIN 223",
          "title": "Stocks, Soups and Sauces",
          "units": "1",
          "indent": false
        },
        {
          "type": "course",
          "code": "CULIN 27",
          "title": "Cuisine Fundamentals",
          "units": "4",
          "indent": false
        },
        {
          "type": "comment",
          "text": "Total Units:",
          "units": "12"
        }
      ]
    }
  ]
}