# Hospitality (HSP) — Spring 2027 schedule

Lake Tahoe Community College · 2 sections · Seat counts as of 2026-10-18

Source: https://ss.ltcc.edu:8183/Student/Courses

Term dates: Apr 5, 2027 – Jun 24, 2027 (from the sections' dates) · 4 sessions, with dates: /c/lake-tahoe-community-college/schedule/spring-2027/index.json · Academic calendar: https://www.ltcc.edu/academics/academic-calendar.php

Course descriptions: 2026-2027 catalog, /c/lake-tahoe-community-college/catalog/2026-2027/courses/hsp.md

## HSP-130 — Int. to Food/Beverage Manag (4.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 27743 | 01 | Online anytime | Online, no set time | Apr 5–Jun 24 | Virat Vij | 35 of 35 open |

## HSP-140 — Hospitality Management Ops (4.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 27973 | 01 | Hybrid | Wed 9:30–10:45am, Main Bldg CREEK; Plus online work | Apr 7–Jun 24 | Virat Vij | 36 of 36 open |