# Culinary (CUL) — Spring 2027 schedule

Gavilan College · 1 sections · Seat counts as of 2026-10-18

Source: https://reg-prod.ec.gavilan.edu/StudentRegistrationSsb/ssb/term/termSelection?mode=search

Term dates: Jan 25, 2027 – May 21, 2027 (from the sections' dates) · 5 sessions, with dates: /c/gavilan-college/schedule/spring-2027/index.json · Academic calendar: https://www.gavilan.edu/admit/schedule/calendar.php

Course descriptions: 2026-2027 catalog, /c/gavilan-college/catalog/2026-2027/courses/cul.md

## CUL 701 — Culinary and Kitchen Skills (0 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 42770 | 301 | In person, Laboratory/Studio/Activity | Tue/Thu 4:10–7:00pm, Off Site | Jan 25–Mar 19 | Carlos Pineda | Full (0/0) |