# Culinary (CUL) — Fall 2026 schedule

Gavilan College · 2 sections · Seat counts as of 2026-10-18

Source: https://reg-prod.ec.gavilan.edu/StudentRegistrationSsb/ssb/term/termSelection?mode=search

Term dates: Aug 24, 2026 – Dec 11, 2026 (from the sections' dates) · 4 sessions, with dates: /c/gavilan-college/schedule/fall-2026/index.json · Academic calendar: https://www.gavilan.edu/admit/schedule/calendar.php

Course descriptions: 2026-2027 catalog, /c/gavilan-college/catalog/2026-2027/courses/cul.md

## CUL 701 — Culinary and Kitchen Skills (0 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 12870 | 701 | In person, Laboratory/Studio/Activity | Tue/Thu 4:10–7:00pm, Off Site | Aug 24–Oct 17 | Carlos Pineda | Full (12/12) |

## CUL 702 — Culinary Customer Service and Employment Skills (0 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 12871 | 701 | In person, Laboratory/Studio/Activity | Tue/Thu 4:10–7:00pm, Off Site | Oct 19–Oct 31 | Carlos Pineda | Full (12/12) |