# Culinary (CUL) courses

Gavilan College · 2026-2027 Catalog · 2 courses

Source: https://gavilan.curriqunet.com/catalog/iq/4259/4260/4333

"Offered" lists sections in this catalog year's class schedules: Summer 2026, Fall 2026, Spring 2027.

### CUL 701 — Culinary and Kitchen Skills

- **Units:** 0
- **Offered:** Fall 2026, 1 section (/c/gavilan-college/schedule/fall-2026/cul.md); Spring 2027, 1 section (/c/gavilan-college/schedule/spring-2027/cul.md)
- Grading: Non Credit

This course will prepare a student to work in a professional kitchen environment. Students will be trained in kitchen safety and preparation of meat, starches, vegetables, sauces, and baked goods. Students will learn how to follow and adapt recipes and to use decision-making in the kitchen. This course is paired with CUL 702, which together make up an Introductory Culinary Arts Certificate.

### CUL 702 — Culinary Customer Service and Employment Skills

- **Units:** 0
- **Offered:** Fall 2026, 1 section (/c/gavilan-college/schedule/fall-2026/cul.md)
- Grading: Non Credit Gradeable

This course will prepare a student to work in a professional kitchen environment. Students will learn customer service skills critical to working in the culinary field. Students will also learn how to work effectively as a team member and as a team leader. This course is paired with CUL 701, which together make up an Introductory Culinary Arts Certificate.