# Entrepreneurship (Certificate of Achievement) Evergreen Valley College · 2025-2026 Catalog · Department: Business Source: https://catalog.evc.edu/degrees-certificates/business/entrepreneurship---certificate-of-achievement/ The Entrepreneurship Program will offer students the opportunity to develop the skills necessary to start and operate a business in an urban environment. This program will acquaint students with an array of business models that can be used for new start-ups, as well as acquaint them with how to acquire the resources they will need to succeed in the form of a sole proprietorship, partnership, or corporate entity. Certificates will be awarded to those who complete all of the units with a ‘C’ or better. ### Learning Outcomes **Program Learning Outcomes** - Define the roles of entrepreneurs and small business in today's economy. - Analyze and address the problems in buying or starting a new business. - Develop a business plan. - Demonstrate the ability to start a new business. - Execute business feasibility study. - Make critical business decisions in a timely manner. - Work collaboratively with potential business partners. - Identify the crucial factors impacting a business environment. - Analyze a balance statement, income statement, and bank statements. - Identify the various sources of funding to start a new business. ### Required Courses | Course | Title | Units | | --- | --- | --- | | ACCTG 101 | Bookkeeping for Small Business | 3 | | BIS 101 | Global Communication in the Workplace | 3 | | BUS 004 | Business Plan Development | 3 | | BUS 006 | Introduction to Small Business Management | 3 | | BUS 009 | Introduction to Entrepreneurship | 3 | | BUS 082 | Introduction to Business | 3 | | BUS 084 | Introduction to Marketing Principles | 3 | | **LA 042** | | 3 | | **3 units from the following:** | | 3 | | ↳ ACCTG 030 | QuickBooks | | | ↳ BIS 104 | Microsoft Access | | | ↳ BIS 109 | Microsoft Office | | | ↳ BIS 135 | Human Relations in the Workplace | | | ↳ BIS 138 | Work Experience | | | **Total Units** | | **27** |