{
  "college": "el-camino-college",
  "edition": "2026-2027",
  "departmentName": "Biology",
  "id": "biotechnology-technician-certificate-of-achievement",
  "name": "Biotechnology Technician",
  "award": "Certificate of Achievement",
  "department": "biology",
  "sourceUrl": "http://catalog.elcamino.edu/preview_program.php?catoid=13&poid=3753",
  "blocks": [
    {
      "kind": "text",
      "markdown": "**Natural Sciences Division**\n\nwww.elcamino.edu/academics/divisions/natural-sciences/\n\nThe Biotechnology Technician Certificate Program is a lab-skills based program leading to a Certificate of Achievement. This certificate program introduces students to the biotechnology industry and foundational concepts and practices employed in modern biotechnology industries. With close interactions with local biotechnology industry partners, the industry-responsive curriculum taught in this certificate will prepare students for entry-level positions and career advancement in the biotechnology sector. Upon completion of the Biotechnology Technician certificate, students are eligible to apply their coursework towards the AS degree in biotechnology.\n\nFor Gainful Employment program information, please visit  www.elcamino.edu/academics/areas-of-study/biology.php\n\n### Required Core:"
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "course",
          "code": "BIOL 75",
          "title": "Introduction to Biotechnology",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "BIOL 76",
          "title": "Introduction to Biotechnology Laboratory",
          "units": "1",
          "indent": false
        },
        {
          "type": "course",
          "code": "BIOL 77",
          "title": "Biotechnology A: Basic Lab Skills",
          "units": "4",
          "indent": false
        },
        {
          "type": "course",
          "code": "BIOL 78",
          "title": "Quality and Regulatory Compliance in the Biosciences",
          "units": "2",
          "indent": false
        },
        {
          "type": "course",
          "code": "BIOL 79",
          "title": "Biotechnology B: Proteins and other Biomolecules",
          "units": "4",
          "indent": false
        },
        {
          "type": "course",
          "code": "MICR 33",
          "title": "General Microbiology",
          "units": "5",
          "indent": false
        },
        {
          "type": "course",
          "code": "CHEM 1A",
          "title": "General Chemistry I",
          "units": "5",
          "indent": false
        },
        {
          "type": "course",
          "code": "CHEM 4",
          "title": "Beginning Chemistry",
          "units": "5",
          "indent": false,
          "connector": "or"
        },
        {
          "type": "course",
          "code": "CHEM 4H",
          "title": "Honors Beginning Chemistry",
          "units": "5",
          "indent": false,
          "connector": "or"
        },
        {
          "type": "course",
          "code": "CHEM 20",
          "title": "Fundamentals of Chemistry",
          "units": "5",
          "indent": false,
          "connector": "or"
        },
        {
          "type": "course",
          "code": "CHEM 21A",
          "title": "Survey of General and Organic Chemistry",
          "units": "4",
          "indent": false,
          "connector": "or"
        }
      ]
    },
    {
      "kind": "text",
      "markdown": "**Total Units: 23-24**"
    }
  ]
}