# Culinary Arts (CUL) — Summer 2026 schedule

Cuesta College · 2 sections · Seat counts as of 2026-10-20

Source: https://ssb2.cuesta.edu/StudentRegistrationSsb/ssb/term/termSelection?mode=search

Term dates: Jun 8, 2026 – Jul 17, 2026 (from the sections' dates) · 3 sessions, with dates: /c/cuesta-college/schedule/summer-2026/index.json · Academic calendar: https://www.cuesta.edu/become-student/apply/important-dates.html

Course descriptions: 2026-2027 catalog, /c/cuesta-college/catalog/2026-2027/courses/cul.md

## CUL 245 — ADVANCED PASTRY ARTS (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 51362 | 51362 | In person, Lecture/Lab | Lecture: Tue/Wed 9:00–11:30am, N1100 Building N1115; Laboratory: Tue/Wed 12:00–2:30pm, N1000 Nacimiento/Wolf Building N1022A | Jun 8–Jul 10 | Niki Santisteven | 15 of 24 open |

## CUL 255 — CATERING PRINCIPLES (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 51625 | 51625 | Online anytime, Only Online | Online, no set time | Jun 8–Jul 17 | Kendi Root | 39 of 45 open |