{
  "college": "cuesta-college",
  "term": "summer-2026",
  "name": "Summer 2026",
  "capturedAt": "2026-10-20T21:43:56.289Z",
  "subject": {
    "code": "CUL",
    "name": "Culinary Arts"
  },
  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/cuesta-college/catalog/2026-2027/courses/cul.json"
  },
  "sections": [
    {
      "crn": "51362",
      "subject": "CUL",
      "number": "245",
      "courseCode": "CUL 245",
      "section": "51362",
      "title": "Advanced Pastry Arts",
      "units": "2",
      "campus": "North County Campus",
      "scheduleType": "Lecture/Lab",
      "instructionalMethod": "Lecture/Lab",
      "partOfTerm": "2",
      "instructors": [
        "Niki Santisteven"
      ],
      "meetings": [
        {
          "days": [
            "Tu",
            "We"
          ],
          "start": "09:00",
          "end": "11:30",
          "startDate": "2026-06-08",
          "endDate": "2026-07-10",
          "building": "N1100 Building",
          "room": "N1115",
          "campus": "North County Campus",
          "type": "Lecture"
        },
        {
          "days": [
            "Tu",
            "We"
          ],
          "start": "12:00",
          "end": "14:30",
          "startDate": "2026-06-08",
          "endDate": "2026-07-10",
          "building": "N1000 Nacimiento/Wolf Building",
          "room": "N1022A",
          "campus": "North County Campus",
          "type": "Laboratory"
        }
      ],
      "attributes": [
        "Instructional Material Cost-E",
        "Transfer CSU",
        "Zero-Textbook Cost Course"
      ],
      "seats": {
        "capacity": 24,
        "enrolled": 9,
        "available": 15,
        "waitlistCapacity": 18,
        "waitlisted": 0
      },
      "open": false,
      "format": "In person",
      "schedule": {
        "summary": "Tue/Wed 9:00am–2:30pm, 2 rooms",
        "lines": [
          "Lecture: Tue/Wed 9:00–11:30am, N1100 Building N1115",
          "Laboratory: Tue/Wed 12:00–2:30pm, N1000 Nacimiento/Wolf Building N1022A"
        ],
        "start": "2026-06-08",
        "end": "2026-07-10"
      }
    },
    {
      "crn": "51625",
      "subject": "CUL",
      "number": "255",
      "courseCode": "CUL 255",
      "section": "51625",
      "title": "Catering Principles",
      "units": "3",
      "campus": "Distance Learning",
      "scheduleType": "Distance Education",
      "instructionalMethod": "Only Online",
      "partOfTerm": "2",
      "instructors": [
        "Kendi Root"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-06-08",
          "endDate": "2026-07-17",
          "building": "Distance Education",
          "room": "WEB",
          "campus": "Distance Learning",
          "type": "DE Lecture"
        }
      ],
      "attributes": [
        "Transfer CSU"
      ],
      "seats": {
        "capacity": 45,
        "enrolled": 6,
        "available": 39,
        "waitlistCapacity": 0,
        "waitlisted": 0
      },
      "open": false,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2026-06-08",
        "end": "2026-07-17"
      }
    }
  ]
}