# Hospitality (HOSP) — Spring 2026 schedule

Cuesta College · 4 sections · Seat counts as of 2026-10-20

Source: https://ssb2.cuesta.edu/StudentRegistrationSsb/ssb/term/termSelection?mode=search

Term dates: Jan 20, 2026 – May 22, 2026 (from the sections' dates) · 5 sessions, with dates: /c/cuesta-college/schedule/spring-2026/index.json · Academic calendar: https://www.cuesta.edu/become-student/apply/important-dates.html

Course descriptions: 2026-2027 catalog (the catalog for Spring 2026 is not published here yet), /c/cuesta-college/catalog/2026-2027/courses/hosp.md

## HOSP 200 — INTRODUCTION TO HOSPITALITY (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 34460 | 34460 | Online anytime, Only Online | Online, no set time | Jan 20–May 22 | Kendi Root | 15 of 40 open |

## HOSP 230 — INTRODUCTION TO FOOD AND BEVERAGE MANAGEMENT (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 34394 | 34394 | Online anytime, Only Online | Online, no set time | Mar 2–May 22 | Kendi Root | 23 of 40 open |

## HOSP 255 — CATERING PRINCIPLES (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 34596 | 34596 | Online anytime, Only Online | Online, no set time | Mar 2–May 22 | Zoe Elliott Shaw | 43 of 45 open |

## HOSP 730 — INTRODUCTION TO FOOD AND BEVERAGE MANAGEMENT (0 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 34395 | 34395 | Online anytime, Only Online | Online, no set time | Mar 2–May 22 | Kendi Root | 39 of 40 open |