# Culinary Arts (CUL) — Spring 2026 schedule

Cuesta College · 12 sections · Seat counts as of 2026-10-20

Source: https://ssb2.cuesta.edu/StudentRegistrationSsb/ssb/term/termSelection?mode=search

Term dates: Jan 20, 2026 – May 22, 2026 (from the sections' dates) · 5 sessions, with dates: /c/cuesta-college/schedule/spring-2026/index.json · Academic calendar: https://www.cuesta.edu/become-student/apply/important-dates.html

Course descriptions: 2026-2027 catalog (the catalog for Spring 2026 is not published here yet), /c/cuesta-college/catalog/2026-2027/courses/cul.md

## CUL 210 — CULINARY ARTS FUNDAMENTALS I (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 34072 | 34072 | In person, Lecture/Lab | Lecture: Tue/Thu 9:00–10:50am, San Luis Obispo Off-Campus SLF; Laboratory: Tue/Thu 11:10am–2:00pm, San Luis Obispo Off-Campus SLF | Jan 20–Mar 20 | Graham Yates | 14 of 30 open |
| 34194 | 34194 | Online anytime, Only Online | Online, no set time | Jan 20–Mar 20 | Michael Drazsnzak | 21 of 30 open |

## CUL 215 — FOOD SAFETY AND SANITATION (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 34421 | 34421 | Online anytime, Only Online | Online, no set time | Jan 26–Mar 6 | Caryn Coffman | 18 of 40 open |

## CUL 220 — CULINARY ARTS FUNDAMENTALS II (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 34073 | 34073 | In person, Lecture/Lab | Lecture: Tue/Thu 9:00–11:05am, San Luis Obispo Off-Campus SLF; Laboratory: Tue/Thu 11:30am–2:45pm, San Luis Obispo Off-Campus SLF | Mar 30–May 22 | Graham Yates | 17 of 30 open |

## CUL 225 — BAKING AND BAKING SCIENCE I (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 34196 | 34196 | In person, Lecture/Lab | Lecture: Fri 10:00–10:50am, San Luis Obispo Off-Campus SLF; Laboratory: Fri 11:00am–2:10pm, San Luis Obispo Off-Campus SLF | Jan 20–Mar 20 | Zoe Elliott Shaw | 7 of 30 open |

## CUL 242 — CULINARY GARDENING: WARM SEASON CROPS (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 35313 | 35313 | Hybrid | Fri 9:00am–12:50pm, San Luis Obispo Off-Campus SLF; Plus online work | Mar 30–May 22 | Julie Andrews | 23 of 35 open |

## CUL 249 — Plant-Based Cuisine (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 34656 | 34656 | Online anytime, Only Online | Online, no set time | Mar 2–May 22 | Kate Haisch | 14 of 30 open |

## CUL 255 — CATERING PRINCIPLES (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 34588 | 34588 | Online anytime, Only Online | Online, no set time | Mar 2–May 22 | Zoe Elliott Shaw | 35 of 45 open |

## CUL 261 — FOOD PRODUCTION - BAKING AND PASTRY (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 35387 | 35387 | In person, Lecture/Lab | Laboratory: Tue/Thu 10:00am–1:50pm, N1000 Nacimiento/Wolf Building N1022A; Lecture: Tue 2:00–2:50pm, N1100 Building N1115 (Feb 9–Mar 20); Laboratory: Tue 2:00–2:50pm, N1000 Nacimiento/Wolf Building N1022A (Mar 30–May 8); Lecture: Thu 2:00–2:50pm, N1100 Building N1113 | Feb 9–May 8 | Niki Santisteven, Zoe Elliott Shaw | 16 of 24 open |

## CUL 290 — CULINARY: WEIGHTS, MEASURES AND CALCULATIONS (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 34586 | 34586 | Online anytime, Only Online | Online, no set time | Feb 9–Mar 20 | Graham Yates | 27 of 40 open |

## CUL 780 — OUTDOOR COOKING (0 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 35414 | 35414 | Hybrid, Blended | Mon/Tue 10:00am–4:50pm, San Luis Obispo Off-Campus SLF (Apr 27–May 1); Wed 10:00am–3:50pm, San Luis Obispo Off-Campus SLF (Apr 27–May 1); Plus online work | Apr 27–May 8 | Zoe Elliott Shaw | 29 of 30 open |

## CUL 790 — ADVANCED OUTDOOR COOKING (0 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 35415 | 35415 | Hybrid | Thu 9:00am–1:50pm, San Luis Obispo Off-Campus SLF (Apr 27–May 1); Thu 10:00am–4:50pm, San Luis Obispo Off-Campus SLF (Apr 27–May 1); Plus online work | Apr 27–May 8 | Zoe Elliott Shaw | 25 of 30 open |