{
  "college": "cuesta-college",
  "edition": "2026-2027",
  "departmentName": "Hospitality",
  "id": "hospitality-management-foundation-certificate-of-achievement",
  "name": "HOSPITALITY MANAGEMENT FOUNDATION",
  "award": "Certificate of Achievement",
  "department": "hospitality",
  "sourceUrl": "https://cuesta.curriqunet.com/catalog/iq/30065/30066/30067/30068/30159",
  "blocks": [
    {
      "kind": "text",
      "markdown": "The Hospitality Foundation Certificate will prepare students to enter the hospitality field in an entry level position. The Certificate will allow those currently employed in the hospitality industry to further their careers with knowledge gained in the Foundation Certificate program.  Hospitality industry employment opportunities exist in hotel and lodging, restaurants and food service, wineries, clubs, and theme parks.\n\n**Learning Outcome(s):**\n\n1.  Apply concepts and skills necessary to achieve guest satisfaction.\n2.  Conduct one’s self in a professional and ethical manner.\n3.  Demonstrate effective communication skills, including both written and verbal.\n4.  Demonstrate teamwork to achieve common goals."
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "comment",
          "text": "Required Core (18 units)",
          "units": "18"
        },
        {
          "type": "course",
          "code": "CUL 215",
          "title": "FOOD SAFETY AND SANITATION",
          "units": "2",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOSP 200",
          "title": "INTRODUCTION TO HOSPITALITY",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOSP 230",
          "title": "INTRODUCTION TO FOOD AND BEVERAGE MANAGEMENT",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOSP 250",
          "title": "INTRODUCTION TO HOTEL MANAGEMENT",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOSP 270",
          "title": "HOSPITALITY COST CONTROL",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "BUS 218",
          "title": "BUSINESS LAW",
          "units": "4",
          "indent": false
        },
        {
          "type": "total",
          "text": "Total",
          "units": "18"
        }
      ]
    }
  ]
}