{
  "college": "copper-mountain-college",
  "term": "fall-2026",
  "name": "Fall 2026",
  "capturedAt": "2026-10-27T01:05:04.748Z",
  "seatsPublished": false,
  "subject": {
    "code": "CULN",
    "name": "Culinary Arts"
  },
  "catalog": null,
  "sections": [
    {
      "crn": "CULN-001A-01",
      "subject": "CULN",
      "number": "001A",
      "courseCode": "CULN 001A",
      "section": "01",
      "title": "Culinary Essentials",
      "units": "3",
      "campus": "Off Campus",
      "partOfTerm": "Full-semester 16-week",
      "instructors": [
        "D. LaGuardia"
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          "start": "15:00",
          "end": "18:20",
          "startDate": "2026-08-17",
          "endDate": "2026-12-12",
          "building": "29FP",
          "room": "KIT",
          "campus": "Off Campus"
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          "end": "17:40",
          "startDate": "2026-08-17",
          "endDate": "2026-12-12",
          "building": "Campus",
          "room": "119",
          "campus": "Main Campus"
        }
      ],
      "attributes": [
        "Course materials over $75"
      ],
      "seats": {
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        "enrolled": null,
        "available": null,
        "waitlistCapacity": null,
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      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon/Wed, 2 meeting times",
        "lines": [
          "Mon 3:00–6:20pm, 29FP KIT",
          "Wed 3:30–5:40pm, Campus 119"
        ],
        "start": "2026-08-17",
        "end": "2026-12-12"
      }
    }
  ]
}