{
  "college": "college-of-the-desert",
  "edition": "2026-2027",
  "departmentName": "Culinary Arts",
  "id": "culinary-arts--food-safety-cert-completion",
  "name": "Food Safety in the Workplace",
  "award": "Certificate of Completion",
  "department": "culinary-arts",
  "sourceUrl": "https://catalog.collegeofthedesert.edu/programs/culinary-art/food-safety-cert-completion/",
  "blocks": [
    {
      "kind": "text",
      "markdown": "This certificate focuses on sanitation and hygiene in food service facilities. Emphasis is placed on food service worker's responsibility in maintaining high sanitation and safety standards."
    },
    {
      "kind": "text",
      "markdown": "### Learning Outcomes\n\n#### Learning Outcomes\n\nUpon satisfactory completion of this program students will be able to:\n\n1.  Food safety and personal hygiene to achieve local county and required food handler’s card for local county.\n2.  Sanitation and hygiene in food service facilities. Emphasis is placed on the food handler's responsibility in maintaining high sanitation and safety standards."
    },
    {
      "kind": "text",
      "markdown": "### Program Requirements\n\n#### Program Requirements"
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "course",
          "code": "CART 360A",
          "title": "Safety & Sanitation Basics",
          "units": "0",
          "indent": false
        },
        {
          "type": "course",
          "code": "CART 360B",
          "title": "Safety & Sanitation in Culinary Facilities",
          "units": "0",
          "indent": false
        }
      ]
    }
  ]
}