# Employment Preparation: Line Cook (Certificate of Completion)

College of the Desert · 2026-2027 Catalog · Department: Culinary Arts

Source: https://catalog.collegeofthedesert.edu/programs/culinary-art/employment-prep-line-cook/

Short-term vocational training leading to line cook jobs in the culinary profession.

### Learning Outcomes

#### Learning Outcomes

Upon satisfactory completion of this program students will be able to:

1.  Apply fundamentals and techniques of food service preparation and production.

### Program Requirements

#### Program Requirements

| Course | Title | Units |
| --- | --- | --- |
| CART 335 | Culinary Production and Operations | 0 |
| CART 336 | Breakfast Cookery | 0 |
| CART 337 | Deli and Lunch Cookery | 0 |