# Employment Preparation: Entry Cook (Certificate of Completion)

College of the Desert · 2026-2027 Catalog · Department: Culinary Arts

Source: https://catalog.collegeofthedesert.edu/programs/culinary-art/employment-prep-entry-cook/

Short-term vocational training leading to entry-level jobs in the culinary profession.

### Learning Outcomes

#### Learning Outcomes

Upon satisfactory completion of this program students will be able to:

1.  Apply professional interview techniques.
2.  Demonstrate safety and sanitation, weights and volume measurements, and knife skills.

### Program Requirements

#### Program Requirements

| Course | Title | Units |
| --- | --- | --- |
| CART 300 | Employment Preparation: Entry Cook | 0 |
| CART 301 | Culinary Interview Preparation | 0 |
| **Total Non-Credit Hours: 32** | |  |