{
  "college": "college-of-the-desert",
  "edition": "2026-2027",
  "departmentName": "Culinary Arts",
  "id": "culinary-arts--employment-prep-entry-cook",
  "name": "Employment Preparation: Entry Cook",
  "award": "Certificate of Completion",
  "department": "culinary-arts",
  "sourceUrl": "https://catalog.collegeofthedesert.edu/programs/culinary-art/employment-prep-entry-cook/",
  "blocks": [
    {
      "kind": "text",
      "markdown": "Short-term vocational training leading to entry-level jobs in the culinary profession."
    },
    {
      "kind": "text",
      "markdown": "### Learning Outcomes\n\n#### Learning Outcomes\n\nUpon satisfactory completion of this program students will be able to:\n\n1.  Apply professional interview techniques.\n2.  Demonstrate safety and sanitation, weights and volume measurements, and knife skills."
    },
    {
      "kind": "text",
      "markdown": "### Program Requirements\n\n#### Program Requirements"
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "course",
          "code": "CART 300",
          "title": "Employment Preparation: Entry Cook",
          "units": "0",
          "indent": false
        },
        {
          "type": "course",
          "code": "CART 301",
          "title": "Culinary Interview Preparation",
          "units": "0",
          "indent": false
        },
        {
          "type": "comment",
          "text": "Total Non-Credit Hours: 32"
        }
      ]
    }
  ]
}