{
  "college": "coastline-college",
  "edition": "2026-2027",
  "code": "FN",
  "name": "Foods & Nutrition",
  "sourceUrl": "https://catalog.cccd.edu/coastline/course-descriptions/credit-courses/fn/",
  "courses": [
    {
      "code": "FN C160",
      "subject": "FN",
      "number": "C160",
      "title": "Food Safety, Sanitation, and Foodservice Operations",
      "units": "3",
      "hours": "54 lecture hours",
      "advisory": "FN C170.",
      "cid": [
        "HOSP 110"
      ],
      "transfer": [
        "CSU"
      ],
      "description": "This course covers essential principles of food safety, sanitation, and foodservice operations, including menu development, recipe standardization, food preparation and production, and quality control. Students will learn to manage efficient foodservice operations while ensuring food safety and sanitation, and implementing continuous quality improvement procedures. The course also includes training on safety regulations, equipment selection, facility layout, first aid, and fire prevention, with an emphasis on preventing foodborne illnesses and ensuring safe food handling practices. National food handler certification exam will be administered.",
      "notes": [
        "Grading Mode: Standard Letter, Pass/No Pass"
      ],
      "offered": [
        {
          "term": "spring-2027",
          "name": "Spring 2027",
          "sections": 1,
          "open": 1,
          "url": "/c/coastline-college/schedule/spring-2027/fn/#fn-c160",
          "subject": "FN"
        }
      ]
    },
    {
      "code": "FN C170",
      "subject": "FN",
      "number": "C170",
      "title": "Nutrition",
      "units": "3",
      "hours": "54 lecture hours",
      "cid": [
        "NUTR 110"
      ],
      "transfer": [
        "CSU",
        "UC"
      ],
      "description": "This course covers the scientific concepts of nutrition relating to the functioning of nutrients in basic processes of life. Individual needs, food sources of nutrients, current nutrition issues, scientific principles to analyze and evaluate nutritional information, and diet analysis will be emphasized.",
      "notes": [
        "Grading Mode: Standard Letter, Pass/No Pass"
      ],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 5,
          "open": 0,
          "url": "/c/coastline-college/schedule/fall-2026/fn/#fn-c170",
          "subject": "FN"
        },
        {
          "term": "spring-2027",
          "name": "Spring 2027",
          "sections": 4,
          "open": 4,
          "url": "/c/coastline-college/schedule/spring-2027/fn/#fn-c170",
          "subject": "FN"
        }
      ]
    },
    {
      "code": "FN C177",
      "subject": "FN",
      "number": "C177",
      "title": "Global Perspectives of Food and Culture",
      "units": "3",
      "hours": "54 lecture hours",
      "cid": [],
      "transfer": [
        "CSU",
        "UC"
      ],
      "description": "This course uses anthropological concepts to examine the social, cultural, and ecological aspects of food, food production, material culture of food, and food resources in a global, historical, and comparative perspective. Examines how food choices affect personal health, lifestyle, environment, and the wider human society. Enrollment Limitation: ANTH C175; students who complete FN C177 may not enroll in or receive credit for ANTH C175.",
      "notes": [
        "Grading Mode: Standard Letter, Pass/No Pass"
      ],
      "offered": [
        {
          "term": "spring-2027",
          "name": "Spring 2027",
          "sections": 1,
          "open": 1,
          "url": "/c/coastline-college/schedule/spring-2027/fn/#fn-c177",
          "subject": "FN"
        }
      ]
    },
    {
      "code": "FN C180",
      "subject": "FN",
      "number": "C180",
      "title": "Nutrition and Disease",
      "units": "3",
      "hours": "54 lecture hours",
      "cid": [],
      "transfer": [
        "CSU"
      ],
      "description": "Fundamentals of nutrition needs for common and uncommon health conditions/diseases including lifecycle variations. Review of the Nutrition Care Process (NCP), scope of practice, screening for nutritional risk, assessment of dietary needs, medical nutrition therapy interventions, modified diets, meal planning, and menu writing.",
      "notes": [
        "Grading Mode: Standard Letter, Pass/No Pass, Pace+"
      ],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 1,
          "open": 0,
          "url": "/c/coastline-college/schedule/fall-2026/fn/#fn-c180",
          "subject": "FN"
        }
      ]
    },
    {
      "code": "FN C190",
      "subject": "FN",
      "number": "C190",
      "title": "Foodservice Management",
      "units": "3",
      "hours": "54 lecture hours",
      "cid": [],
      "transfer": [
        "CSU"
      ],
      "description": "This course is the study of personnel, communication, and business operation as they pertain to dietary managers. Course content covers recruiting, staffing, scheduling, educating, and managing personnel as well as managing operation and capital budget, purchasing, and implementing cost-effective procedures. Enrollment Limitation: MGMT C160; students who complete FN C190 may not enroll in or receive credit for MGMT C160.",
      "notes": [
        "Grading Mode: Standard Letter, Pass/No Pass"
      ],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 1,
          "open": 0,
          "url": "/c/coastline-college/schedule/fall-2026/fn/#fn-c190",
          "subject": "FN"
        }
      ]
    },
    {
      "code": "FN C225",
      "subject": "FN",
      "number": "C225",
      "title": "Nutrition through the Lifecycle",
      "units": "3",
      "hours": "54 lecture hours",
      "advisory": "FN C170.",
      "cid": [],
      "transfer": [
        "CSU"
      ],
      "description": "This course is the study of special nutritional needs, physiology and health concerns throughout the principle stages of the lifecycle - pregnancy, lactation, infancy, childhood, adolescence, adulthood, older adulthood. Enrollment Limitation: AGNG C225; students who complete FN C225 may not enroll in or receive credit for AGNG C225.",
      "notes": [
        "Grading Mode: Standard Letter, Pass/No Pass"
      ],
      "offered": [
        {
          "term": "spring-2027",
          "name": "Spring 2027",
          "sections": 1,
          "open": 1,
          "url": "/c/coastline-college/schedule/spring-2027/fn/#fn-c225",
          "subject": "FN"
        }
      ]
    },
    {
      "code": "FN C283",
      "subject": "FN",
      "number": "C283",
      "title": "Work Experience Education in Business Operations and Personnel Management",
      "units": "1",
      "hours": "54 other hours",
      "prerequisite": "FN C190.",
      "cid": [],
      "transfer": [
        "CSU"
      ],
      "description": "Course is designed to provide students with real-life experience in business operation and personnel management as they pertain to dietary managers. Students will practice and apply topics covered in their instructional courses which include determining personnel needs and job functions, participating in employee hiring process, managing a budget and planning and budgeting for improvement in the department design and layout, assisting in the purchasing process and implementing cost-effective procedures. Students complete 54 hours of work in a field related to Foodservice Business Operation and Personnel Management.",
      "notes": [
        "Grading Mode: Standard Letter, Pass/No Pass, Pace+"
      ],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 1,
          "open": 0,
          "url": "/c/coastline-college/schedule/fall-2026/fn/#fn-c283",
          "subject": "FN"
        },
        {
          "term": "spring-2027",
          "name": "Spring 2027",
          "sections": 1,
          "open": 1,
          "url": "/c/coastline-college/schedule/spring-2027/fn/#fn-c283",
          "subject": "FN"
        }
      ]
    },
    {
      "code": "FN C284",
      "subject": "FN",
      "number": "C284",
      "title": "Work Experience Education in Foodservice, Sanitation and Safety",
      "units": "1.5",
      "hours": "81 other hours",
      "prerequisite": "FN C160.",
      "cid": [],
      "transfer": [
        "CSU"
      ],
      "description": "This course provides field experience for students in the Dietary Management Program. Students will apply the principles of sanitation, food protection, hazard analysis critical control guidelines, manage standardized recipes, prepare and produce food on a large scale. Students will complete 81 hours of work in a field related to Foodservice, Sanitation and Safety.",
      "notes": [
        "Grading Mode: Standard Letter, Pass/No Pass, Pace+"
      ],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 1,
          "open": 0,
          "url": "/c/coastline-college/schedule/fall-2026/fn/#fn-c284",
          "subject": "FN"
        },
        {
          "term": "spring-2027",
          "name": "Spring 2027",
          "sections": 1,
          "open": 1,
          "url": "/c/coastline-college/schedule/spring-2027/fn/#fn-c284",
          "subject": "FN"
        }
      ]
    },
    {
      "code": "FN C285",
      "subject": "FN",
      "number": "C285",
      "title": "Work Experience Education in Nutrition",
      "units": "0.5",
      "hours": "27 other hours",
      "prerequisite": "FN C180.",
      "cid": [],
      "transfer": [
        "CSU"
      ],
      "description": "Formerly: Dietary Mang Work Exp Ed 3. This course is the study and practice of medical nutrition therapy as it pertains to dietary managers. Students will gather and apply nutrition data, interview for nutrition-related information and provide nutrition education to clients under the supervision of a Registered Dietitian in healthcare setting. Students complete 27 hours of work in a field related to nutrition.",
      "notes": [
        "Grading Mode: Standard Letter, Pass/No Pass, Pace+"
      ],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 1,
          "open": 0,
          "url": "/c/coastline-college/schedule/fall-2026/fn/#fn-c285",
          "subject": "FN"
        },
        {
          "term": "spring-2027",
          "name": "Spring 2027",
          "sections": 1,
          "open": 1,
          "url": "/c/coastline-college/schedule/spring-2027/fn/#fn-c285",
          "subject": "FN"
        }
      ]
    },
    {
      "code": "FN C032N",
      "subject": "FN",
      "number": "C032N",
      "title": "Nutrition for Esports",
      "hours": "18 lecture hours",
      "cid": [],
      "transfer": [],
      "description": "This course examines the nutritional challenges esports players face while training and/or playing in esports tournaments. Students will learn the benefits of proper nutrition, how to meal prep and nutritional needs for all-day esports events. Noncredit. NOT DEGREE APPLICABLE.",
      "notes": [
        "Grading Mode: P/NP/SP Noncredit"
      ],
      "offered": []
    }
  ]
}