{
  "college": "chaffey-college",
  "term": "fall-2026",
  "name": "Fall 2026",
  "capturedAt": "2026-10-18T05:55:44.215Z",
  "subject": {
    "code": "HOTFS",
    "name": "Hotel and Food Service Mgmt"
  },
  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/chaffey-college/catalog/2026-2027/courses/hotfs.json"
  },
  "sections": [
    {
      "crn": "48554",
      "subject": "HOTFS",
      "number": "10",
      "courseCode": "HOTFS-10",
      "section": "48554",
      "title": "Intro/Hospitality Mgmt",
      "units": "3",
      "campus": "Online Class",
      "instructors": [
        "D Bentum"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-08-17",
          "endDate": "2026-11-20",
          "building": "Online",
          "type": "Lec; Online"
        }
      ],
      "attributes": [
        "Online",
        "Zero Textbook Cost ($0)",
        "ZTC; Inst mat free to stu"
      ],
      "seats": {
        "capacity": 40,
        "enrolled": 41,
        "available": 0,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": false,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2026-08-17",
        "end": "2026-11-20"
      }
    },
    {
      "crn": "48555",
      "subject": "HOTFS",
      "number": "10",
      "courseCode": "HOTFS-10",
      "section": "48555",
      "title": "Intro/Hospitality Mgmt",
      "units": "3",
      "campus": "Online Class",
      "instructors": [
        "D Bentum"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-09-08",
          "endDate": "2026-12-11",
          "building": "Online",
          "type": "Lec; Online"
        }
      ],
      "attributes": [
        "Online",
        "Zero Textbook Cost ($0)",
        "ZTC; Inst mat free to stu",
        "14-Week Class"
      ],
      "seats": {
        "capacity": 40,
        "enrolled": 43,
        "available": 0,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": false,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2026-09-08",
        "end": "2026-12-11"
      }
    },
    {
      "crn": "49113",
      "subject": "HOTFS",
      "number": "14",
      "courseCode": "HOTFS-14",
      "section": "49113",
      "title": "Food and Beverage Management",
      "units": "3",
      "campus": "Chino",
      "instructors": [
        "D Bentum"
      ],
      "meetings": [
        {
          "days": [
            "Tu",
            "Th"
          ],
          "start": "14:00",
          "end": "17:05",
          "startDate": "2026-08-18",
          "endDate": "2026-10-19",
          "building": "CHCM",
          "room": "206",
          "type": "Lec; Required In-Person Mtgs"
        }
      ],
      "attributes": [
        "In-Person",
        "Zero Textbook Cost ($0)",
        "ZTC; Inst mat free to stu"
      ],
      "seats": {
        "capacity": 40,
        "enrolled": 32,
        "available": 8,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue/Thu 2:00–5:05pm, CHCM 206",
        "lines": [
          "Tue/Thu 2:00–5:05pm, CHCM 206"
        ],
        "start": "2026-08-18",
        "end": "2026-10-19"
      }
    },
    {
      "crn": "48573",
      "subject": "HOTFS",
      "number": "21",
      "courseCode": "HOTFS-21",
      "section": "48573",
      "title": "Purchase/Cost Cntrl/Menu Plan",
      "units": "3",
      "campus": "Online Class",
      "instructors": [
        "D Bentum"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-08-17",
          "endDate": "2026-10-09",
          "building": "Online",
          "type": "Lec; Online"
        }
      ],
      "attributes": [
        "Online",
        "Zero Textbook Cost ($0)",
        "ZTC; Inst mat free to stu"
      ],
      "seats": {
        "capacity": 40,
        "enrolled": 39,
        "available": 1,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2026-08-17",
        "end": "2026-10-09"
      }
    },
    {
      "crn": "48608",
      "subject": "HOTFS",
      "number": "32",
      "courseCode": "HOTFS-32",
      "section": "48608",
      "title": "Hospitality Law",
      "units": "3",
      "campus": "Online Class",
      "instructors": [
        "D Bentum"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-08-17",
          "endDate": "2026-11-20",
          "building": "Online",
          "type": "Lec; Online"
        }
      ],
      "attributes": [
        "Online",
        "Zero Textbook Cost ($0)",
        "ZTC; Inst mat free to stu"
      ],
      "seats": {
        "capacity": 40,
        "enrolled": 41,
        "available": 0,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": false,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2026-08-17",
        "end": "2026-11-20"
      }
    },
    {
      "crn": "51482",
      "subject": "HOTFS",
      "number": "428",
      "courseCode": "HOTFS-428",
      "section": "51482",
      "title": "Hospitality Human Resources",
      "units": "3",
      "campus": "Online Class",
      "instructors": [
        "D Bentum"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-10-19",
          "endDate": "2026-12-11",
          "building": "Online",
          "type": "Lec; Online"
        }
      ],
      "attributes": [
        "Online",
        "Fast Track II Class",
        "Zero Textbook Cost ($0)",
        "ZTC; Inst mat free to stu"
      ],
      "seats": {
        "capacity": 48,
        "enrolled": 48,
        "available": 0,
        "waitlistCapacity": null,
        "waitlisted": 1
      },
      "open": false,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2026-10-19",
        "end": "2026-12-11"
      }
    },
    {
      "crn": "48665",
      "subject": "HOTFS",
      "number": "482",
      "courseCode": "HOTFS-482",
      "section": "48665",
      "title": "Hospitality Internship",
      "units": "1",
      "campus": "Other",
      "instructionalMethod": "Work Experience",
      "instructors": [
        "D Bentum"
      ],
      "meetings": [],
      "attributes": [
        "Coop Work Experience",
        "Work-Based Learning Act",
        "Zero Textbook Cost ($0)",
        "ZTC; No assc inst materia"
      ],
      "seats": {
        "capacity": 10,
        "enrolled": 6,
        "available": 4,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Arranged",
      "schedule": {
        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    }
  ]
}