{
  "college": "chaffey-college",
  "edition": "2026-2027",
  "departmentName": "Business: Management",
  "id": "management-certificate-of-achievement",
  "name": "Management",
  "award": "Certificate of Achievement",
  "department": "business-management",
  "sourceUrl": "https://chaffey.curriqunet.com/catalog/iq/19210/20265/18867/20092/19094",
  "blocks": [
    {
      "kind": "text",
      "markdown": "### Description\n\nThe Management Certificate prepares students for management and management training positions. It is also appropriate for students seeking further education to obtain career advancement.\n\n### Program Learning Outcomes\n\nUpon the successful completion of this program, students should be able to:\n\n1.  Examine and consider the social and/or ethical responsibilities of business and business persons.\n2.  Demonstrate a working knowledge of the functional areas of management.\n3.  Demonstrate the ability to work effectively as a member of a team.\n4.  Convey an idea orally or in writing so that the intended audience understands the idea. This shall include the ability to conduct business research, analyze, and interpret the finding."
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "comment",
          "text": "Requirements for the Certificate of Achievement (CA):",
          "units": "12"
        },
        {
          "type": "course",
          "code": "BUSMGT 40",
          "title": "Introduction to Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "BUSMGT 42",
          "title": "Human Resource Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "BUSMGT 44",
          "title": "Introduction to Human Relations",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "BUSMGT 441",
          "title": "Principles of Leadership",
          "units": "3",
          "indent": false
        },
        {
          "type": "comment",
          "text": "Any three courses:",
          "units": "9"
        },
        {
          "type": "course",
          "code": "BUS 60",
          "title": "Business Ethics",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "BUS 61",
          "title": "Introduction to Global Business",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "BUSL 28A",
          "title": "Business Law I",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "BUSL 28B",
          "title": "Business Law II",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "BUSMGT 11",
          "title": "Retail Merchandising and Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "BUSMGT 45",
          "title": "Small Business Ownership and Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "BUSMGT 48",
          "title": "Quality Management Principles",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "BUSMGT 436",
          "title": "Introduction to Logistics Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "BUSMGT 480",
          "title": "Principles of Supervision",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "BUSMKT 40",
          "title": "Marketing Principles",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "BUSMKT 420",
          "title": "Customer Service",
          "units": "3",
          "indent": false
        },
        {
          "type": "total",
          "text": "Total",
          "units": "21"
        }
      ]
    },
    {
      "kind": "text",
      "markdown": "### Other Information\n\nBusiness, Technology, and Hospitality\n\nLocal Program (Major) Code: L286\n\nProgram Control Number: 20678\n\nTOP Code: 0506.00\\*\n\nCIP Code: 52.0201"
    }
  ]
}