# Hospitality Management: Food Service (Certificate of Achievement)

Chaffey College · 2026-2027 Catalog · Department: Hospitality Management

Source: https://chaffey.curriqunet.com/catalog/iq/19210/20265/18867/20092/19064

### Description

Students who earn the certificate will be prepared to work in a variety of positions in food service establishments under the supervision of a manager or supervisor. Employment opportunities include restaurants, hotels, catering facilities, hospitals, schools, prisons, the military, cruise lines, resorts, and owner-operated businesses. The industry internship opportunity provides on-the-job training and experience to expose graduates to the extensive variety of jobs available in the ever-growing food service industry.

### Program Learning Outcomes

Upon the successful completion of this program, students should be able to:

1.  Follow the required State and local sanitation and safety guidelines.
2.  Perform tasks as assigned in commercial kitchens of foodservice establishments.
3.  Identify and operate a variety of foodservice equipment in a commercial kitchen.
4.  Provide customer service at the front of the house in a foodservice establishment, catering to the needs of guests to foster repeat patronage.
5.  Receive food items delivered to a foodservice establishment, utilizing the proper methods of supply rotation to avoid spoilage.
6.  Engage with people in ways that affirm diversity, demonstrate an awareness of identity and impact, and consider diverse perspectives when performing tasks related to managing food services.

| Course | Title | Units |
| --- | --- | --- |
| **Requirements for the Certificate of Achievement (CA):** | | 28 |
| CUL 15 | Sanitation, Safety, and Equipment Management | 3 |
| CUL 17 | Principles of Food Preparation | 3 |
| CUL 22 | Bistro, Restaurant, and Catering Operations | 3 |
| HOTFS 10 | Introduction to Hospitality Management | 3 |
| HOTFS 14 | Food and Beverage Management | 3 |
| HOTFS 21 | Purchasing, Cost Controls, and Menu Planning | 3 |
| HOTFS 32 | Hospitality Law | 3 |
| HOTFS 428 | Human Resources Management in Hospitality | 3 |
| HOTFS 431 | Hospitality Marketing Management | 3 |
| HOTFS 482 | Industry Internship: Hospitality Management | 1 |
| **Total** | | **28** |

### Other Information

Business, Technology, and Hospitality

Local Program (Major) Code: T255

Program Control Number: 20733

TOP Code: 1307.10\*

CIP Code: 12.0504