{
  "college": "chaffey-college",
  "edition": "2026-2027",
  "departmentName": "Hospitality Management",
  "id": "hospitality-management-food-and-beverage-fundamentals-certificate-of-achievement",
  "name": "Hospitality Management: Food and Beverage Fundamentals",
  "award": "Certificate of Achievement",
  "department": "hospitality-management",
  "sourceUrl": "https://chaffey.curriqunet.com/catalog/iq/19210/20265/18867/20092/20670",
  "blocks": [
    {
      "kind": "text",
      "markdown": "### Description\n\nThe Food and Beverage Fundamentals Certificate offers a fast and accessible introduction to key concepts and skills in food and beverage service. This low-unit program equips learners with the essential employability skills needed to start or grow a career in the hospitality industry.\n\n### Program Learning Outcomes\n\nUpon the successful completion of this program, students should be able to:\n\n1.  Students will demonstrate the ability to identify and mitigate risks related to foodborne illnesses, implement HACCP plans, and maintain safety and sanitation standards in compliance with industry regulations.\n2.  Students will design and evaluate menus that align with customer demographics, nutritional guidelines, and operational goals, while incorporating emerging industry trends.\n3.  Students will demonstrate proficiency in food and beverage purchasing, receiving, storage, and inventory management while applying cost control techniques and waste reduction strategies.\n4.  Students will apply effective communication and service delivery strategies to enhance guest experiences and ensure consistent service quality across diverse hospitality environments.\n5.  Students will analyze current trends and challenges in the food and beverage industry and articulate strategies for career advancement within the field."
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "comment",
          "text": "Requirements for the Certificate of Achievement (CA):",
          "units": "12"
        },
        {
          "type": "course",
          "code": "CUL 15",
          "title": "Sanitation, Safety, and Equipment Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOTFS 10",
          "title": "Introduction to Hospitality Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOTFS 14",
          "title": "Food and Beverage Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOTFS 21",
          "title": "Purchasing, Cost Controls, and Menu Planning",
          "units": "3",
          "indent": false
        },
        {
          "type": "total",
          "text": "Total",
          "units": "12"
        }
      ]
    },
    {
      "kind": "text",
      "markdown": "### Other Information\n\nBusiness, Technology, and Hospitality\n\nLocal Program (Major) Code: M254\n\nProgram Control Number: 45398\n\nTOP Code: .\n\nCIP Code: 12.0507"
    },
    {
      "kind": "text",
      "markdown": "Academic Map Coming Soon"
    }
  ]
}