{
  "college": "chaffey-college",
  "edition": "2026-2027",
  "departmentName": "Accounting",
  "id": "accounting-a-s-degree",
  "name": "Accounting",
  "award": "A.S. Degree",
  "department": "accounting",
  "sourceUrl": "https://chaffey.curriqunet.com/catalog/iq/19210/20265/18867/20092/18868",
  "blocks": [
    {
      "kind": "text",
      "markdown": "### Description\n\nThe Accounting program is designed to:\n\n1.  Prepare non-transfer accounting students for entry level positions by making the accounting certificate and/or the two-year degree in accounting available to them;\n2.  Prepare transfer accounting students with appropriate background for upper division courses; and\n3.  Provide non-accounting majors with sufficient expertise to enable them to make intelligent use of accounting information.\n\n### Program Learning Outcomes\n\nUpon the successful completion of this program, students should be able to:\n\n1.  Apply the conceptual framework of financial and managerial accounting and reporting in business.\n2.  Demonstrate the ability to work effectively as a member of a team.\n3.  Communicate accurately and effectively, both verbally and in writing.\n4.  Demonstrate the ability to conduct business research, analyze, and interpret the findings.\n5.  Demonstrate the ability to recognize an ethical dilemma and make an appropriate response."
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "comment",
          "text": "Major requirements for the Associate in Science Degree (AS):"
        },
        {
          "type": "comment",
          "text": "Required Core:",
          "units": "24-25"
        },
        {
          "type": "course",
          "code": "ACCTG 1A",
          "title": "Financial Accounting",
          "units": "4",
          "indent": false
        },
        {
          "type": "course",
          "code": "ACCTG 1B",
          "title": "Managerial Accounting",
          "units": "4",
          "indent": false
        },
        {
          "type": "comment",
          "text": "Choose one:",
          "units": "3-4"
        },
        {
          "type": "course",
          "code": "ACCTG 70",
          "title": "Cost Accounting",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "ACCTG 430",
          "title": "Accounting for Governmental and Not-for-Profit Organizations",
          "units": "4",
          "indent": false,
          "connector": "or"
        },
        {
          "type": "course",
          "code": "ACCTGFS 453",
          "title": "U.S. and California Income Tax Preparation",
          "units": "4",
          "indent": false,
          "connector": "or"
        },
        {
          "type": "course",
          "code": "BUSL 28A",
          "title": "Business Law I",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "BUSTEC 63",
          "title": "Microsoft Office Excel - Comprehensive",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "ITIS 10",
          "title": "Introduction to Computer Information Systems",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "STAT C1000",
          "title": "Introduction to Statistics",
          "units": "4",
          "indent": false
        },
        {
          "type": "total",
          "text": "Total",
          "units": "24-25"
        }
      ]
    },
    {
      "kind": "text",
      "markdown": "### Other Information\n\nBusiness, Technology, and Hospitality\n\nLocal Program (Major) Code: S005\n\nProgram Control Number: 04756\n\nTOP Code: 0502.00\\*\n\nCIP Code: 52.0302"
    }
  ]
}