{
  "college": "butte-college",
  "edition": "2026-2027",
  "code": "FN",
  "name": "Foods and Nutrition",
  "sourceUrl": "https://butte.curriqunet.com/catalog/iq/25393/28400/27990",
  "courses": [
    {
      "code": "FN 2",
      "subject": "FN",
      "number": "2",
      "title": "Nutrition",
      "units": "3",
      "hours": "51 hours lecture",
      "cid": [
        "NUTR 110"
      ],
      "transfer": [
        "CSU",
        "UC"
      ],
      "description": "This course examines the scientific concepts of nutrition related to the function of nutrients in basic life processes and current health issues with emphasis on individual needs. (C-ID NUTR 110).",
      "notes": [],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 20,
          "open": 20,
          "url": "/c/butte-college/schedule/fall-2026/fn/#fn-2",
          "subject": "FN"
        },
        {
          "term": "spring-2027",
          "name": "Spring 2027",
          "sections": 15,
          "open": 14,
          "url": "/c/butte-college/schedule/spring-2027/fn/#fn-2",
          "subject": "FN"
        }
      ]
    },
    {
      "code": "FN 8",
      "subject": "FN",
      "number": "8",
      "title": "Maternal and Child Nutrition",
      "units": "3",
      "hours": "51 hours lecture",
      "cid": [],
      "transfer": [
        "CSU"
      ],
      "description": "This course examines the nutrition required for optimal physical and mental development of children from conception through adolescence. Topics include the nutritional requirements of pregnant and lactating women, infants, children, and adolescents, social and cultural influences on optimal nutrition, and the ability to recognize and manage developmental feeding disorders.",
      "notes": [],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 1,
          "open": 1,
          "url": "/c/butte-college/schedule/fall-2026/fn/#fn-8",
          "subject": "FN"
        },
        {
          "term": "spring-2027",
          "name": "Spring 2027",
          "sections": 1,
          "open": 1,
          "url": "/c/butte-college/schedule/spring-2027/fn/#fn-8",
          "subject": "FN"
        }
      ]
    },
    {
      "code": "FN 10",
      "subject": "FN",
      "number": "10",
      "title": "Food Safety and Sanitation",
      "units": "3",
      "hours": "51 hours lecture",
      "cid": [],
      "transfer": [
        "CSU"
      ],
      "description": "This course introduces students to principles of food safety and Hazard Analysis and Critical Control Points (HACCP) as it applies to the food industry. As part of the course the student will receive a ServSafe® Certification from the National Restaurant Association Education Foundation and an approved HACCP certification if they receive a minimum of 75 percent on the respective examinations.",
      "notes": [],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 1,
          "open": 1,
          "url": "/c/butte-college/schedule/fall-2026/fn/#fn-10",
          "subject": "FN"
        }
      ]
    },
    {
      "code": "FN 12",
      "subject": "FN",
      "number": "12",
      "title": "Introduction to Food Science",
      "units": "3",
      "hours": "34 hours lecture, 51 hours lab",
      "cid": [
        "NUTR 120"
      ],
      "transfer": [
        "CSU"
      ],
      "description": "Application of food science principles with emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutrient composition of food. This course is recommended for nutrition, dietetics, and food science majors. (C-ID NUTR 120).",
      "notes": [],
      "offered": [
        {
          "term": "spring-2027",
          "name": "Spring 2027",
          "sections": 1,
          "open": 1,
          "url": "/c/butte-college/schedule/spring-2027/fn/#fn-12",
          "subject": "FN"
        }
      ]
    },
    {
      "code": "FN 15",
      "subject": "FN",
      "number": "15",
      "title": "Introduction to Nutrition, Dietetics and Food Science",
      "units": "1",
      "hours": "17 hours lecture",
      "cid": [],
      "transfer": [
        "CSU"
      ],
      "description": "This course is an exploration of the professional scope of practice, career opportunities and educational requirements in the field of nutrition, dietetics, food science and other related professions. Students will be introduced to the professional roles, ethics, skills, responsibilities, opportunities, and professional associations in the degree of Nutrition, Dietetics and Food Science. Students will identify campus resources that support academic success.",
      "notes": [],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 1,
          "open": 1,
          "url": "/c/butte-college/schedule/fall-2026/fn/#fn-15",
          "subject": "FN"
        }
      ]
    },
    {
      "code": "FN 50",
      "subject": "FN",
      "number": "50",
      "title": "Nutrition and Diet Therapy",
      "units": "4",
      "hours": "68 hours lecture",
      "cid": [],
      "transfer": [
        "CSU"
      ],
      "description": "This course introduces the basic principles of nutrition related to health and disease. The course focuses on the diseases that affect nutritional status and the medical nutrition therapy that is used to manage and treat these conditions.",
      "notes": [],
      "offered": [
        {
          "term": "fall-2026",
          "name": "Fall 2026",
          "sections": 1,
          "open": 1,
          "url": "/c/butte-college/schedule/fall-2026/fn/#fn-50",
          "subject": "FN"
        },
        {
          "term": "spring-2027",
          "name": "Spring 2027",
          "sections": 1,
          "open": 1,
          "url": "/c/butte-college/schedule/spring-2027/fn/#fn-50",
          "subject": "FN"
        }
      ]
    },
    {
      "code": "FN 97",
      "subject": "FN",
      "number": "97",
      "title": "Special Problems-FN",
      "units": "1-3",
      "hours": "51-153 hours independent study",
      "prerequisite": "Permission of instructor",
      "cid": [],
      "transfer": [
        "CSU"
      ],
      "description": "Supervised study and practice in solving special problems in the student's career major. Any student interested in registering for a Special Problems course should contact a full-time instructor or chair/coordinator in the appropriate area no later than the last day of the tenth week of instruction. Students may not petition for a Special Problems course until they have completed satisfactorily 12 units of study at Butte College. 51-153 hours Independent Study. This course may be repeated to a maximum of 3.00 units.",
      "notes": [],
      "offered": []
    },
    {
      "code": "FN 99",
      "subject": "FN",
      "number": "99",
      "title": "Work Experience-FN",
      "units": "0.5-8",
      "hours": "25.5-408 hours independent study",
      "prerequisite": "Permission of Work Experience Education instructor and employment supervisor",
      "cid": [],
      "transfer": [
        "CSU"
      ],
      "description": "Work experience is an experiential course where students apply what they have learned in the classroom to a work environment. The course offers students the opportunity to develop technical skills, explore possible career choices, build confidence, network with people in the field, and transition into the world of work. Work experience may include paid or unpaid employment. Students may earn one semester unit of college credit in this course for every fifty-one hours of work experience. Students may enroll in this course up to 8 unit(s) to complete the entire curriculum of the course. A maximum of sixteen units can be earned in work experience courses during a student’s enrollment with Butte College.",
      "notes": [],
      "offered": []
    }
  ]
}