# Food Science Technology (FDST) — Spring 2027 schedule

Bakersfield College · 2 sections · Seat counts as of 2026-10-23

Source: https://reg-prod.ec.kccd.edu/StudentRegistrationSsb/ssb/term/termSelection?mode=search

Term dates: Jan 18, 2027 – May 15, 2027 (from the sections' dates) · 8 sessions, with dates: /c/bakersfield-college/schedule/spring-2027/index.json · Academic calendar: https://bakersfield.elumenapp.com/catalog/2026-2027-Catalog/2026-2027-academic-calendar

Course descriptions: 2026-2027 catalog, /c/bakersfield-college/catalog/2026-2027/courses/fdst.md

## FDST B10 — Food Systems Management (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 31481 | 66 | Online anytime, Delayed Interactn - NET | Online, no set time | Jan 18–Mar 13 | LeAnn C. Riley | 24 of 24 open |

## FDST B2 — Food Customs and Culture (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 31480 | 66 | Online anytime, Delayed Interactn - NET | Online, no set time | Jan 18–May 15 | Leah K. Carter | 30 of 30 open |