# Food Science Technology (FDST) — Fall 2026 schedule

Bakersfield College · 4 sections · Seat counts as of 2026-10-23

Source: https://reg-prod.ec.kccd.edu/StudentRegistrationSsb/ssb/term/termSelection?mode=search

Term dates: Aug 24, 2026 – Dec 12, 2026 (from the sections' dates) · 7 sessions, with dates: /c/bakersfield-college/schedule/fall-2026/index.json · Academic calendar: https://bakersfield.elumenapp.com/catalog/2026-2027-Catalog/2026-2027-academic-calendar

Course descriptions: 2026-2027 catalog, /c/bakersfield-college/catalog/2026-2027/courses/fdst.md

## FDST B1 — Introduction to Food Science and Technology (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 72774 | 60H | Hybrid, Delayed Interactn - NET | Online Asynchronous: Mon/Wed/Fri/Sat/Sun time TBA, Online; Lab: Tue/Thu 9:35am–12:45pm, General Science 42 | Aug 24–Oct 17 | LeAnn C. Riley | 9 of 24 open |

## FDST B2 — Food Customs and Culture (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 73597 | 66 | Online anytime, Delayed Interactn - NET | Online, no set time | Aug 24–Dec 12 | Leah K. Carter | 7 of 45 open, 7 waitlisted |

## FDST B4 — Food Safety (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 72777 | 66 | Online anytime, Delayed Interactn - NET | Online, no set time | Aug 24–Oct 17 | LeAnn C. Riley | 5 of 24 open |

## FDST B5 — Food Processing Technology (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 72778 | 60H | Hybrid, Delayed Interactn - NET | Online Asynchronous: Mon/Wed/Fri/Sat/Sun time TBA, Online; Lab: Tue/Thu 9:35am–12:45pm, General Science 42 | Oct 19–Dec 12 | LeAnn C. Riley | 10 of 24 open |