{
  "college": "bakersfield-college",
  "term": "fall-2026",
  "name": "Fall 2026",
  "capturedAt": "2026-10-23T19:50:22.887Z",
  "subject": {
    "code": "FDST",
    "name": "Food Science Technology"
  },
  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/bakersfield-college/catalog/2026-2027/courses/fdst.json"
  },
  "sections": [
    {
      "crn": "72774",
      "subject": "FDST",
      "number": "B1",
      "courseCode": "FDST B1",
      "section": "60H",
      "title": "Introduction to Food Science and Technology",
      "units": "3",
      "campus": "BC  Main Campus",
      "scheduleType": "Hybrid Campus/online",
      "instructionalMethod": "Delayed Interactn - NET",
      "partOfTerm": "B8A",
      "instructors": [
        "LeAnn C. Riley"
      ],
      "meetings": [
        {
          "days": [
            "Tu",
            "Th"
          ],
          "start": "09:35",
          "end": "12:45",
          "startDate": "2026-08-24",
          "endDate": "2026-10-17",
          "building": "General Science",
          "room": "42",
          "campus": "BC  Main Campus",
          "type": "Lab"
        },
        {
          "days": [
            "Mo",
            "We",
            "Fr",
            "Sa",
            "Su"
          ],
          "startDate": "2026-08-24",
          "endDate": "2026-10-17",
          "building": "Online",
          "room": "HYBRID",
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        }
      ],
      "attributes": [
        "BC Elective",
        "CSU Transferable"
      ],
      "seats": {
        "capacity": 24,
        "enrolled": 15,
        "available": 9,
        "waitlistCapacity": 5,
        "waitlisted": 0
      },
      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times",
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        ],
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        "end": "2026-10-17"
      }
    },
    {
      "crn": "73597",
      "subject": "FDST",
      "number": "B2",
      "courseCode": "FDST B2",
      "section": "66",
      "title": "Food Customs and Culture",
      "units": "3",
      "campus": "BC Online",
      "scheduleType": "Delayed Interactn - NET",
      "instructionalMethod": "Delayed Interactn - NET",
      "partOfTerm": "B",
      "instructors": [
        "Leah K. Carter"
      ],
      "meetings": [
        {
          "days": [],
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          "endDate": "2026-12-12",
          "building": "Online",
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        }
      ],
      "attributes": [
        "BC GE Arts and Humanities",
        "BC GE Soc & Behav Science Comb",
        "BC GE Ethnic Studies",
        "BC Elective",
        "BC Multicultural Course",
        "CSU GE Area D - all courses",
        "CSU Transferable",
        "BC GE - Humanities",
        "BC GE Arts, Lit, Philosophy",
        "BC GE Social Sciences",
        "IGETC Area 4 - all courses",
        "Cal-GETC Soc & Behav Science",
        "UC Transferable",
        "Not no/low-cost instr material"
      ],
      "seats": {
        "capacity": 45,
        "enrolled": 38,
        "available": 7,
        "waitlistCapacity": 20,
        "waitlisted": 7
      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2026-08-24",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "72777",
      "subject": "FDST",
      "number": "B4",
      "courseCode": "FDST B4",
      "section": "66",
      "title": "Food Safety",
      "units": "3",
      "campus": "BC Online",
      "scheduleType": "Delayed Interactn - NET",
      "instructionalMethod": "Delayed Interactn - NET",
      "partOfTerm": "B8A",
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        "LeAnn C. Riley"
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        {
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        "lines": [
          "Online, no set time"
        ],
        "start": "2026-08-24",
        "end": "2026-10-17"
      }
    },
    {
      "crn": "72778",
      "subject": "FDST",
      "number": "B5",
      "courseCode": "FDST B5",
      "section": "60H",
      "title": "Food Processing Technology",
      "units": "3",
      "campus": "BC  Main Campus",
      "scheduleType": "Hybrid Campus/online",
      "instructionalMethod": "Delayed Interactn - NET",
      "partOfTerm": "B8B",
      "instructors": [
        "LeAnn C. Riley"
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        {
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            "Th"
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          "building": "General Science",
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          "type": "Lab"
        },
        {
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            "We",
            "Fr",
            "Sa",
            "Su"
          ],
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          "endDate": "2026-12-12",
          "building": "Online",
          "room": "HYBRID",
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        }
      ],
      "attributes": [
        "BC Elective",
        "CSU Transferable"
      ],
      "seats": {
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        "enrolled": 14,
        "available": 10,
        "waitlistCapacity": 5,
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      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times",
        "lines": [
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          "Lab: Tue/Thu 9:35am–12:45pm, General Science 42"
        ],
        "start": "2026-10-19",
        "end": "2026-12-12"
      }
    }
  ]
}