{
  "college": "allan-hancock-college",
  "term": "winter-2027",
  "name": "Winter 2027",
  "capturedAt": "2026-10-18T01:35:00.349Z",
  "subject": {
    "code": "FSN",
    "name": "Food Science and Nutrition"
  },
  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/allan-hancock-college/catalog/2026-2027/courses/fsn.json"
  },
  "sections": [
    {
      "crn": "30071",
      "subject": "FSN",
      "number": "109",
      "courseCode": "FSN 109",
      "section": "A",
      "title": "Basic Nutrition for Health",
      "units": "3",
      "campus": "Online",
      "scheduleType": "Online",
      "instructionalMethod": "Dist. Ed Internet Delayed",
      "partOfTerm": "1",
      "instructors": [
        "Chantal Gariepy"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-12-14",
          "endDate": "2027-01-14",
          "building": "Online",
          "campus": "Online",
          "type": "Online"
        }
      ],
      "attributes": [
        "CSU Transferrable Course",
        "AHC GE - 7 Living Skills",
        "Not a basic skills course",
        "0 Zero Textbook Costs"
      ],
      "seats": {
        "capacity": 30,
        "enrolled": 0,
        "available": 30,
        "waitlistCapacity": 20,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2026-12-14",
        "end": "2027-01-14"
      }
    }
  ]
}