# Culinary Arts (CA) — Summer 2026 schedule

Allan Hancock College · 3 sections · Seat counts as of 2026-10-18

Source: https://ssb.hancockcollege.edu/StudentRegistrationSsb/ssb/term/termSelection?mode=search

Term dates: Jun 8, 2026 – Jul 30, 2026 (from the sections' dates) · 6 sessions, with dates: /c/allan-hancock-college/schedule/summer-2026/index.json · Academic calendar: https://www.hancockcollege.edu/calendar/grid.php

Course descriptions: 2026-2027 catalog, /c/allan-hancock-college/catalog/2026-2027/courses/ca.md

## CA 120 — Principles of Foods 1 (4 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 10321 | A | Hybrid | Mon/Wed 8:30–11:30am, Bldg S - Community Education 107; Plus online work | Jun 8–Jul 30 | Suzanne C. King | 7 of 20 open |

## CA 121 — Basic Baking and Pastry (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 10322 | A | Hybrid | Tue/Thu 8:30–11:30am, Bldg S - Community Education 107; Plus online work | Jun 8–Jul 30 | Suzanne C. King | 6 of 20 open, 1 waitlisted |

## CA 124 — Sanitation, Safety, and Equipment (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 10323 | A | Online anytime | Online, no set time | Jun 8–Jul 30 | Heather Thomas | 17 of 30 open |