{
  "college": "allan-hancock-college",
  "term": "summer-2026",
  "name": "Summer 2026",
  "capturedAt": "2026-10-18T01:35:00.349Z",
  "subject": {
    "code": "CA",
    "name": "Culinary Arts"
  },
  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/allan-hancock-college/catalog/2026-2027/courses/ca.json"
  },
  "sections": [
    {
      "crn": "10321",
      "subject": "CA",
      "number": "120",
      "courseCode": "CA 120",
      "section": "A",
      "title": "Principles of Foods 1",
      "units": "4",
      "campus": "Santa Maria",
      "scheduleType": "Lecture/Lab",
      "partOfTerm": "1",
      "instructors": [
        "Suzanne C. King"
      ],
      "meetings": [
        {
          "days": [
            "Mo",
            "We"
          ],
          "start": "08:30",
          "end": "11:30",
          "startDate": "2026-06-08",
          "endDate": "2026-07-30",
          "building": "Bldg S - Community Education",
          "room": "107",
          "campus": "Santa Maria",
          "type": "Lab"
        },
        {
          "days": [],
          "startDate": "2026-06-08",
          "endDate": "2026-07-30",
          "building": "Online",
          "campus": "Online",
          "type": "Online"
        }
      ],
      "attributes": [
        "Charge Health Fee",
        "Charge Rep Fee",
        "CSU Transferrable Course",
        "AHC GE - 7 Living Skills",
        "Not a basic skills course",
        "XB12 (MIS Reporting) - Y"
      ],
      "seats": {
        "capacity": 20,
        "enrolled": 13,
        "available": 7,
        "waitlistCapacity": 20,
        "waitlisted": 0
      },
      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Mon/Wed 8:30–11:30am, Bldg S - Community Education 107 + online work",
        "lines": [
          "Mon/Wed 8:30–11:30am, Bldg S - Community Education 107",
          "Plus online work"
        ],
        "start": "2026-06-08",
        "end": "2026-07-30"
      }
    },
    {
      "crn": "10322",
      "subject": "CA",
      "number": "121",
      "courseCode": "CA 121",
      "section": "A",
      "title": "Basic Baking and Pastry",
      "units": "3",
      "campus": "Santa Maria",
      "scheduleType": "Lecture/Lab",
      "partOfTerm": "1",
      "instructors": [
        "Suzanne C. King"
      ],
      "meetings": [
        {
          "days": [
            "Tu",
            "Th"
          ],
          "start": "08:30",
          "end": "11:30",
          "startDate": "2026-06-08",
          "endDate": "2026-07-30",
          "building": "Bldg S - Community Education",
          "room": "107",
          "campus": "Santa Maria",
          "type": "Lab"
        },
        {
          "days": [],
          "startDate": "2026-06-08",
          "endDate": "2026-07-30",
          "building": "Online",
          "campus": "Online",
          "type": "Online"
        }
      ],
      "attributes": [
        "Charge Health Fee",
        "Charge Rep Fee",
        "CSU Transferrable Course",
        "Not a basic skills course",
        "XB12 (MIS Reporting) - Y"
      ],
      "seats": {
        "capacity": 20,
        "enrolled": 14,
        "available": 6,
        "waitlistCapacity": 20,
        "waitlisted": 1
      },
      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Tue/Thu 8:30–11:30am, Bldg S - Community Education 107 + online work",
        "lines": [
          "Tue/Thu 8:30–11:30am, Bldg S - Community Education 107",
          "Plus online work"
        ],
        "start": "2026-06-08",
        "end": "2026-07-30"
      }
    },
    {
      "crn": "10323",
      "subject": "CA",
      "number": "124",
      "courseCode": "CA 124",
      "section": "A",
      "title": "Sanitation, Safety & Equipment",
      "units": "3",
      "campus": "Online",
      "scheduleType": "Online",
      "instructionalMethod": "Dist. Ed Internet Delayed",
      "partOfTerm": "1",
      "instructors": [
        "Heather Thomas"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-06-08",
          "endDate": "2026-07-30",
          "building": "Online",
          "campus": "Online",
          "type": "Online"
        }
      ],
      "attributes": [
        "Charge Health Fee",
        "Charge Rep Fee",
        "CSU Transferrable Course",
        "Not a basic skills course",
        "XB12 (MIS Reporting) - Y"
      ],
      "seats": {
        "capacity": 30,
        "enrolled": 13,
        "available": 17,
        "waitlistCapacity": 20,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2026-06-08",
        "end": "2026-07-30"
      }
    }
  ]
}