{
  "college": "allan-hancock-college",
  "term": "spring-2027",
  "name": "Spring 2027",
  "capturedAt": "2026-10-18T00:28:07.141Z",
  "subject": {
    "code": "VEN",
    "name": "Viticulture and Enology"
  },
  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/allan-hancock-college/catalog/2026-2027/courses/ven.json"
  },
  "sections": [
    {
      "crn": "41860",
      "subject": "VEN",
      "number": "101",
      "courseCode": "VEN 101",
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        {
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            "We"
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      ],
      "attributes": [
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        "UC Transferable Course"
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      "schedule": {
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          "Wed 9:30am–12:35pm, Location TBA"
        ],
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        "end": "2027-05-26"
      }
    },
    {
      "crn": "41861",
      "subject": "VEN",
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        {
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      ],
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        "CSU Transferrable Course",
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        "waitlistCapacity": 20,
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      "open": true,
      "format": "Online anytime",
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        "lines": [
          "Online, no set time"
        ],
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        "end": "2027-05-26"
      }
    },
    {
      "crn": "41862",
      "subject": "VEN",
      "number": "104",
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      "title": "Advanced Wine Evaluation",
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      "campus": "Santa Maria",
      "scheduleType": "Lecture",
      "instructionalMethod": "Lecture and/or discussion",
      "partOfTerm": "OTH",
      "instructors": [
        "Luis F. Casassa"
      ],
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        {
          "days": [
            "We"
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          "start": "14:15",
          "end": "17:35",
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      "open": true,
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        "start": "2027-02-10",
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      }
    },
    {
      "crn": "41863",
      "subject": "VEN",
      "number": "106",
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      "section": "A",
      "title": "Winery/Vineyard Fin. Mgmt.",
      "units": "3",
      "campus": "Online",
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      "instructionalMethod": "Dist. Ed Internet Delayed",
      "partOfTerm": "1",
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        "Alfredo Koch"
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        {
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        "lines": [
          "Online, no set time"
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        "end": "2027-05-26"
      }
    },
    {
      "crn": "40948",
      "subject": "VEN",
      "number": "121",
      "courseCode": "VEN 121",
      "section": "A",
      "title": "Viticulture Operations 2",
      "units": "3",
      "campus": "Santa Maria",
      "scheduleType": "Lecture/Lab",
      "partOfTerm": "OTH",
      "instructors": [
        "Richard D. Fuller"
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      "meetings": [
        {
          "days": [
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          "start": "09:00",
          "end": "11:20",
          "startDate": "2027-02-19",
          "endDate": "2027-05-21",
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          "type": "Lecture"
        },
        {
          "days": [
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          ],
          "start": "11:30",
          "end": "15:20",
          "startDate": "2027-02-19",
          "endDate": "2027-05-21",
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      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Fri 9:00am–3:20pm, Bldg M -Math & Science Complex 311",
        "lines": [
          "Lecture: Fri 9:00–11:20am, Bldg M -Math & Science Complex 311",
          "Lab: Fri 11:30am–3:20pm, Bldg M -Math & Science Complex 311"
        ],
        "start": "2027-02-19",
        "end": "2027-05-21"
      }
    },
    {
      "crn": "41864",
      "subject": "VEN",
      "number": "126",
      "courseCode": "VEN 126",
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      "title": "Fertilizers & Plant Nutrition",
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      "partOfTerm": "1",
      "instructors": [
        "Rita Abi Ghanem"
      ],
      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "16:30",
          "end": "19:35",
          "startDate": "2027-01-25",
          "endDate": "2027-05-26",
          "building": "Bldg M -Math & Science Complex",
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        },
        {
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          "start": "16:30",
          "end": "19:35",
          "startDate": "2027-01-25",
          "endDate": "2027-05-26",
          "building": "Bldg M -Math & Science Complex",
          "room": "430",
          "campus": "Santa Maria",
          "type": "Lecture"
        }
      ],
      "attributes": [
        "CSU Transferrable Course"
      ],
      "seats": {
        "capacity": 20,
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        "available": 20,
        "waitlistCapacity": 20,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue/Thu, 2 meeting times",
        "lines": [
          "Lab: Tue 4:30–7:35pm, Bldg M -Math & Science Complex 211",
          "Lecture: Thu 4:30–7:35pm, Bldg M -Math & Science Complex 430"
        ],
        "start": "2027-01-25",
        "end": "2027-05-26"
      }
    },
    {
      "crn": "40949",
      "subject": "VEN",
      "number": "141",
      "courseCode": "VEN 141",
      "section": "A",
      "title": "Viticulture Operations 5",
      "units": "3",
      "campus": "Santa Maria",
      "scheduleType": "Lecture/Lab",
      "partOfTerm": "OTH",
      "instructors": [
        "Richard D. Fuller"
      ],
      "meetings": [
        {
          "days": [
            "Fr"
          ],
          "start": "09:00",
          "end": "11:20",
          "startDate": "2027-02-19",
          "endDate": "2027-05-21",
          "building": "Bldg M -Math & Science Complex",
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          "campus": "Santa Maria",
          "type": "Lecture"
        },
        {
          "days": [
            "Fr"
          ],
          "start": "11:30",
          "end": "15:20",
          "startDate": "2027-02-19",
          "endDate": "2027-05-21",
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          "type": "Lab"
        }
      ],
      "attributes": [
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      "seats": {
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        "available": 25,
        "waitlistCapacity": 20,
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      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Fri 9:00am–3:20pm, Bldg M -Math & Science Complex 311",
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          "Lab: Fri 11:30am–3:20pm, Bldg M -Math & Science Complex 311"
        ],
        "start": "2027-02-19",
        "end": "2027-05-21"
      }
    },
    {
      "crn": "41865",
      "subject": "VEN",
      "number": "301",
      "courseCode": "VEN 301",
      "section": "A",
      "title": "Pairing Wine and Food",
      "units": "0.5",
      "campus": "Santa Maria",
      "scheduleType": "Lecture/Lab",
      "partOfTerm": "OTH",
      "instructors": [
        "Wesley D. Hagen"
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      "meetings": [
        {
          "days": [
            "Sa"
          ],
          "start": "08:00",
          "end": "12:00",
          "startDate": "2027-03-13",
          "endDate": "2027-03-13",
          "type": "Lab"
        },
        {
          "days": [
            "Sa"
          ],
          "start": "13:00",
          "end": "17:05",
          "startDate": "2027-03-13",
          "endDate": "2027-03-13",
          "type": "Lab"
        },
        {
          "days": [
            "Th"
          ],
          "start": "17:30",
          "end": "21:35",
          "startDate": "2027-03-11",
          "endDate": "2027-03-11",
          "type": "Lecture"
        },
        {
          "days": [
            "Fr"
          ],
          "start": "17:30",
          "end": "21:35",
          "startDate": "2027-03-12",
          "endDate": "2027-03-12",
          "type": "Lecture"
        }
      ],
      "attributes": [
        "Not a basic skills course"
      ],
      "seats": {
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        "available": 20,
        "waitlistCapacity": 20,
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      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "4 scheduled dates",
        "lines": [
          "Lecture: Thu 5:30–9:35pm, Location TBA on Mar 11",
          "Lecture: Fri 5:30–9:35pm, Location TBA on Mar 12",
          "Lab: Sat 8:00am–12:00pm, Location TBA on Mar 13",
          "Lab: Sat 1:00–5:05pm, Location TBA on Mar 13"
        ],
        "start": "2027-03-11",
        "end": "2027-03-13"
      }
    },
    {
      "crn": "41866",
      "subject": "VEN",
      "number": "302",
      "courseCode": "VEN 302",
      "section": "A",
      "title": "Progressive Wine & Food Pairin",
      "units": "0.5",
      "campus": "Santa Maria",
      "scheduleType": "Lecture/Lab",
      "partOfTerm": "OTH",
      "instructors": [
        "Wesley D. Hagen"
      ],
      "meetings": [
        {
          "days": [
            "Sa"
          ],
          "start": "08:00",
          "end": "12:00",
          "startDate": "2027-04-17",
          "endDate": "2027-04-17",
          "type": "Lab"
        },
        {
          "days": [
            "Sa"
          ],
          "start": "13:00",
          "end": "17:05",
          "startDate": "2027-04-17",
          "endDate": "2027-04-17",
          "type": "Lab"
        },
        {
          "days": [
            "Th"
          ],
          "start": "17:30",
          "end": "21:35",
          "startDate": "2027-04-15",
          "endDate": "2027-04-15",
          "type": "Lecture"
        },
        {
          "days": [
            "Fr"
          ],
          "start": "17:30",
          "end": "21:35",
          "startDate": "2027-04-16",
          "endDate": "2027-04-16",
          "type": "Lecture"
        }
      ],
      "attributes": [
        "Not a basic skills course"
      ],
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        "available": 20,
        "waitlistCapacity": 20,
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      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "4 scheduled dates",
        "lines": [
          "Lecture: Thu 5:30–9:35pm, Location TBA on Apr 15",
          "Lecture: Fri 5:30–9:35pm, Location TBA on Apr 16",
          "Lab: Sat 8:00am–12:00pm, Location TBA on Apr 17",
          "Lab: Sat 1:00–5:05pm, Location TBA on Apr 17"
        ],
        "start": "2027-04-15",
        "end": "2027-04-17"
      }
    },
    {
      "crn": "41868",
      "subject": "VEN",
      "number": "311",
      "courseCode": "VEN 311",
      "section": "A",
      "title": "Winemaking Operations II",
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      "campus": "Santa Maria",
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      "partOfTerm": "OTH",
      "instructors": [
        "Alfredo Koch"
      ],
      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "13:15",
          "end": "14:20",
          "startDate": "2027-02-09",
          "endDate": "2027-05-26",
          "building": "Bldg W - Classrooms",
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          "type": "Lecture"
        },
        {
          "days": [
            "Tu"
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          "start": "14:30",
          "end": "17:35",
          "startDate": "2027-02-09",
          "endDate": "2027-05-26",
          "building": "Bldg W - Classrooms",
          "room": "18",
          "campus": "Santa Maria",
          "type": "Lab"
        }
      ],
      "attributes": [
        "Not a basic skills course"
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      "seats": {
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        "available": 20,
        "waitlistCapacity": 20,
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      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue 1:15–5:35pm, Bldg W - Classrooms 18",
        "lines": [
          "Lecture: Tue 1:15–2:20pm, Bldg W - Classrooms 18",
          "Lab: Tue 2:30–5:35pm, Bldg W - Classrooms 18"
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        "start": "2027-02-09",
        "end": "2027-05-26"
      }
    },
    {
      "crn": "41867",
      "subject": "VEN",
      "number": "314",
      "courseCode": "VEN 314",
      "section": "New",
      "title": "Organic/Biodynamic Wine",
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      "campus": "Santa Maria",
      "scheduleType": "Lecture",
      "instructionalMethod": "Lecture and/or discussion",
      "partOfTerm": "1",
      "instructors": [
        "Alfredo Koch"
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      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "09:30",
          "end": "12:35",
          "startDate": "2027-01-25",
          "endDate": "2027-05-26",
          "building": "Bldg M -Math & Science Complex",
          "room": "211",
          "campus": "Santa Maria",
          "type": "Lecture"
        }
      ],
      "attributes": [
        "Not a basic skills course"
      ],
      "seats": {
        "capacity": 24,
        "enrolled": 0,
        "available": 24,
        "waitlistCapacity": 20,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue 9:30am–12:35pm, Bldg M -Math & Science Complex 211",
        "lines": [
          "Tue 9:30am–12:35pm, Bldg M -Math & Science Complex 211"
        ],
        "start": "2027-01-25",
        "end": "2027-05-26"
      }
    },
    {
      "crn": "41869",
      "subject": "VEN",
      "number": "322",
      "courseCode": "VEN 322",
      "section": "A",
      "title": "Winemaking Operations IV",
      "units": "2",
      "campus": "Santa Maria",
      "scheduleType": "Lecture/Lab",
      "partOfTerm": "OTH",
      "instructors": [
        "Alfredo Koch"
      ],
      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "13:15",
          "end": "14:20",
          "startDate": "2027-02-09",
          "endDate": "2027-05-26",
          "building": "Bldg W - Classrooms",
          "room": "18",
          "campus": "Santa Maria",
          "type": "Lecture"
        },
        {
          "days": [
            "Tu"
          ],
          "start": "14:30",
          "end": "17:35",
          "startDate": "2027-02-09",
          "endDate": "2027-05-26",
          "building": "Bldg W - Classrooms",
          "room": "18",
          "campus": "Santa Maria",
          "type": "Lab"
        }
      ],
      "attributes": [
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      ],
      "seats": {
        "capacity": 20,
        "enrolled": 0,
        "available": 20,
        "waitlistCapacity": 20,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue 1:15–5:35pm, Bldg W - Classrooms 18",
        "lines": [
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          "Lab: Tue 2:30–5:35pm, Bldg W - Classrooms 18"
        ],
        "start": "2027-02-09",
        "end": "2027-05-26"
      }
    }
  ]
}