{
  "college": "allan-hancock-college",
  "term": "spring-2027",
  "name": "Spring 2027",
  "capturedAt": "2026-10-18T00:28:07.141Z",
  "subject": {
    "code": "FSN",
    "name": "Food Science and Nutrition"
  },
  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/allan-hancock-college/catalog/2026-2027/courses/fsn.json"
  },
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      "crn": "40216",
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      "courseCode": "FSN 109",
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        {
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            "We"
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          "end": "12:20",
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        "0 Zero Textbook Costs"
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    },
    {
      "crn": "40633",
      "subject": "FSN",
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      "title": "Basic Nutrition for Health",
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      "instructors": [
        "Chantal Gariepy"
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    },
    {
      "crn": "40215",
      "subject": "FSN",
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      "title": "Basic Nutrition for Health",
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    },
    {
      "crn": "40208",
      "subject": "FSN",
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        {
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    },
    {
      "crn": "40299",
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    },
    {
      "crn": "40347",
      "subject": "FSN",
      "number": "110",
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      "title": "Nutrition Science",
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      "instructors": [
        "Corinne R. Kohlen"
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        {
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    },
    {
      "crn": "40386",
      "subject": "FSN",
      "number": "110",
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      "title": "Nutrition Science",
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    },
    {
      "crn": "40523",
      "subject": "FSN",
      "number": "112",
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      "section": "A",
      "title": "Behavioral Nutrition",
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      "instructors": [
        "Elizabeth G. Parker"
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    },
    {
      "crn": "40348",
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      "number": "133",
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      "section": "A",
      "title": "Introduction to Food Science",
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      "scheduleType": "Lecture",
      "instructionalMethod": "Lecture and/or discussion",
      "partOfTerm": "1",
      "instructors": [
        "Christine M. Bisson"
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      "meetings": [
        {
          "days": [
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          "start": "14:15",
          "end": "17:20",
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      "open": true,
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      "schedule": {
        "summary": "Mon 2:15–5:20pm, Bldg I - Early Childhood ECS 216",
        "lines": [
          "Mon 2:15–5:20pm, Bldg I - Early Childhood ECS 216"
        ],
        "start": "2027-01-25",
        "end": "2027-05-26"
      }
    },
    {
      "crn": "40294",
      "subject": "FSN",
      "number": "134",
      "courseCode": "FSN 134",
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      "title": "Food/Nutrition/Customs/Culture",
      "units": "4",
      "campus": "Santa Maria",
      "scheduleType": "Lecture/Lab",
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      "instructors": [
        "Patricia Humann",
        "Anna I. Arrowsmith"
      ],
      "meetings": [
        {
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          "start": "13:00",
          "end": "16:05",
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          "building": "Bldg I - Early Childhood ECS",
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        {
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          "end": "16:05",
          "startDate": "2027-01-25",
          "endDate": "2027-05-26",
          "building": "Bldg S - Community Education",
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        }
      ],
      "attributes": [
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      ],
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      },
      "open": true,
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      "schedule": {
        "summary": "Tue/Thu, 2 meeting times",
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          "Lab: Thu 1:00–4:05pm, Bldg S - Community Education 107"
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      }
    }
  ]
}