# Hospitality Management (HOSP) — Fall 2026 schedule

Allan Hancock College · 5 sections · Seat counts as of 2026-10-18

Source: https://ssb.hancockcollege.edu/StudentRegistrationSsb/ssb/term/termSelection?mode=search

Term dates: Aug 17, 2026 – Dec 10, 2026 (from the sections' dates) · 9 sessions, with dates: /c/allan-hancock-college/schedule/fall-2026/index.json · Academic calendar: https://www.hancockcollege.edu/calendar/grid.php

Course descriptions: 2026-2027 catalog, /c/allan-hancock-college/catalog/2026-2027/courses/hosp.md

## HOSP 100 — Introduction to Hospitality (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 21832 | A | In person | Mon 6:30–9:35pm, Bldg K - Business Education 221 | Aug 17–Dec 10 | Lee Gottheimer | 11 of 27 open |
| 21836 | B | In person | Tue/Thu 2:15–3:35pm, Bldg I - Early Childhood ECS 216 | Aug 17–Dec 10 | Lee Gottheimer | 15 of 25 open |

## HOSP 110 — Sanitation and Safety (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 21835 | B | Online anytime | Online, no set time | Aug 17–Dec 10 | Heather Thomas | 24 of 40 open |

## HOSP 120 — Hospitality Cost Control (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 21837 | A | Online anytime | Online, no set time | Aug 17–Dec 10 | Lee Gottheimer | 17 of 40 open |

## HOSP 130 — Introduction to Food and Beverage Management (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 21964 | A | Online anytime | Online, no set time | Aug 17–Dec 10 | Heather Thomas | 17 of 30 open |