{
  "college": "allan-hancock-college",
  "edition": "2026-2027",
  "departmentName": "Hospitality Management",
  "id": "culinary-arts-and-management-food-production-supervision-certificate-of-accomplishment",
  "name": "Culinary Arts and Management: Food Production Supervision",
  "award": "Certificate of Accomplishment",
  "department": "hospitality-management",
  "sourceUrl": "https://hancockcollege.curriqunet.com/catalog/iq/28545/28875/28876/28883/31070",
  "blocks": [
    {
      "kind": "text",
      "markdown": "**Award Type:** Certificate of Accomplishment\n\n**The graduate of the Certificate of Accomplishment in Culinary Arts and Management: Food Production Supervision will:**\n\n1.  Denote the variety of services and business variations existing in the catering and events management sector of the hospitality industry.\n2.  Demonstrate competency in safe, sanitary and efficient production and service operations.\n3.  Analyze and respond to differing business climates based on best accounting and forecasting practices.\n4.  Demonstrate competency in oral, written and electronic communications.\n5.  Supervise and train a diverse employee pool in best industry practices.\n6.  Follow all the governmental laws and regulations pertaining to food and beverage operations."
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "comment",
          "text": "A total of 10 units is required for the certificate."
        },
        {
          "type": "comment",
          "text": "Required courses (10 units):",
          "units": "9"
        },
        {
          "type": "course",
          "code": "CA 119",
          "title": "Introduction to the Hospitality Industry",
          "units": "2",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOSP 120",
          "title": "Hospitality Cost Control",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOSP 130",
          "title": "Introduction to Food and Beverage Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "WEE 149",
          "title": "Work Experience Education: Occupational",
          "units": "1",
          "indent": false
        },
        {
          "type": "total",
          "text": "Total",
          "units": "9"
        }
      ]
    }
  ]
}